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Gallery Gold-Flecked Quail Eggs with Matcha Salt Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Ingredients Ingredient Checklist 24 quail eggs 1 large egg white 2 sheets edible gold leaf 2 tablespoons flaky sea salt, such as Maldon 1 1/2 teaspoon matcha (Japanese powdered green tea)
Gallery Gold-Flecked Quail Eggs with Matcha Salt
Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Gallery
Gold-Flecked Quail Eggs with Matcha Salt
Gold-Flecked Quail Eggs with Matcha Salt
Gold-Flecked Quail Eggs with Matcha Salt
Recipe Summary prep: 25 mins total: 25 mins Servings: 8
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 8
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 24 quail eggs 1 large egg white 2 sheets edible gold leaf 2 tablespoons flaky sea salt, such as Maldon 1 1/2 teaspoon matcha (Japanese powdered green tea)
Directions
Place quail eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat, then immediately remove from heat. Cover pan and let eggs sit 2 minutes. Drain eggs and transfer to a bowl of ice water to stop the cooking. Let sit 3 minutes. Dry eggs completely before gilding.
To gild eggs: Working with 1 egg at a time, lightly and randomly brush with egg white. With tweezers, apply a small piece of gold leaf to egg white and gently brush with a small paintbrush to affix.
Stir together salt and matcha, and serve with eggs.
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All Reviews for Gold-Flecked Quail Eggs with Matcha Salt
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All Reviews for Gold-Flecked Quail Eggs with Matcha Salt
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
