Reviews
Add Rating & Review
Back to Gorgonzola and Radicchio Sandwich
All Reviews for Gorgonzola and Radicchio Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 4
Ingredients
Ingredient Checklist
4 slices walnut, white, or whole-wheat sourdough bread
Clarified Butter
8 ounces Gorgonzola dolce
3 tablespoons buckwheat or chestnut honey
Candied Spicy Walnuts
Roasted Radicchio
1 bunch chives, minced
Gallery
Recipe Summary
Yield: Makes 4
Gallery
Recipe Summary
Yield: Makes 4
Recipe Summary
Yield: Makes 4
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 4 slices walnut, white, or whole-wheat sourdough bread
- Clarified Butter
- 8 ounces Gorgonzola dolce
- 3 tablespoons buckwheat or chestnut honey
- Candied Spicy Walnuts
- Roasted Radicchio
- 1 bunch chives, minced
Directions
Toast the bread: Heat a grill pan over medium high heat. Brush both sides of bread with clarified butter. Place on pan, and cook until golden, 2 to 3 minutes per side. Place a slice on each of four plates.
Spread an uneven layer of Gorgonzola over each slice of bread. Spoon about 2 teaspoons honey over the cheese. Sprinkle each with about 1/4 cup chopped walnuts. Divide radicchio evenly among the four sandwiches, leaving a border of Gorgonzola around the edge. Sprinkle with chives, and garnish each sandwich with 2 walnut halves.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Gorgonzola and Radicchio Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gorgonzola and Radicchio Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
