Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 03/14/2009 Maybe you could use Ribena for the Black Currant nectar? It does have sugar in it, but that shouldn't be a bad thing.
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Gallery Recipe Summary Servings: 10
Ingredients Ingredient Checklist 6 cups black currant nectar 8 fresh sage leaves 2 cinnamon sticks 1 cup cassis 2 cups sparkling apple cider 2/3 cup vodka 1 cup club soda
Gallery
Recipe Summary Servings: 10
Gallery
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 6 cups black currant nectar 8 fresh sage leaves 2 cinnamon sticks 1 cup cassis 2 cups sparkling apple cider 2/3 cup vodka 1 cup club soda
Directions
To make black ice: Pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours.
To make punch: In a medium saucepan, combine 4 cups black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat and let cool. Remove sage leaves and cinnamon sticks.
In a large punchbowl, combine nectar, cassis, cider, vodka, and club soda. Serve with black ice.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/14/2009 Maybe you could use Ribena for the Black Currant nectar? It does have sugar in it, but that shouldn't be a bad thing.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 03/14/2009 Maybe you could use Ribena for the Black Currant nectar? It does have sugar in it, but that shouldn't be a bad thing.
Martha Stewart Member
Rating: Unrated 03/14/2009
Maybe you could use Ribena for the Black Currant nectar? It does have sugar in it, but that shouldn’t be a bad thing.
Rating: Unrated
All Reviews for Gothic Grog with Black Ice
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Gothic Grog with Black Ice
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest