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4 Ratings
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4 star values:
2
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2
Martha Stewart Member
Rating: 1 stars
01/05/2018
translation on French ingredients also there was no water listed on the list.
Martha Stewart Member
Rating: Unrated
10/28/2011
... imgredients do not mention 1 cup water but it is in the first step.
Back to Gougeres with Espelette
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 25 to 30
gougeres-mslb7030.jpg
Ingredients
Ingredient Checklist
1 cup milk
6 tablespoons unsalted butter
3/4 teaspoon coarse salt
1 1/2 cups plus 1 tablespoon all-purpose flour
1/2 teaspoon espelette pepper, plus more for garnish
4 large eggs
1 3/4 cups plus 2 tablespoons grated Gruyere cheese
Fleur de sel
Cracked black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 25 to 30
gougeres-mslb7030.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 25 to 30
Recipe Summary
Yield: Makes 25 to 30
Yield: Makes 25 to 30
Makes 25 to 30
gougeres-mslb7030.jpg
gougeres-mslb7030.jpg
Ingredients
Ingredients
- 1 cup milk
- 6 tablespoons unsalted butter
- 3/4 teaspoon coarse salt
- 1 1/2 cups plus 1 tablespoon all-purpose flour
- 1/2 teaspoon espelette pepper, plus more for garnish
- 4 large eggs
- 1 3/4 cups plus 2 tablespoons grated Gruyere cheese
- Fleur de sel
- Cracked black pepper
Directions
Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside.
In a large saucepan bring milk, 1 cup water, butter, and salt to a boil over medium-high heat. Add flour and espelette pepper; cook, stirring constantly, until dough pulls away from sides of pan, 5 to 10 minutes. Remove from heat and let cool slightly, about 5 minutes.
Add eggs, one at a time, stirring after each addition. Drop 3-tablespoon-size scoops of dough 2 inches apart on prepared baking sheets. Top each with 1 tablespoon Gruyere cheese; sprinkle with fleur de sel, cracked black pepper, and espelette pepper.
Transfer to oven and bake until puffy and browned, rotating pan halfway through baking, about 30 minutes. Serve warm or at room temperature.
Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
2
Martha Stewart Member
Rating: 1 stars
01/05/2018
translation on French ingredients also there was no water listed on the list.
Martha Stewart Member
Rating: Unrated
10/28/2011
... imgredients do not mention 1 cup water but it is in the first step.
Reviews (2)
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
2
Add Rating & Review
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
2
4 Ratings
5 star values:
0
4 star values:
2
3 star values:
0
2 star values:
0
1 star values:
2
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 2
Martha Stewart Member
Rating: 1 stars
01/05/2018
translation on French ingredients also there was no water listed on the list.
Martha Stewart Member
Rating: Unrated
10/28/2011
... imgredients do not mention 1 cup water but it is in the first step.
Martha Stewart Member
Rating: 1 stars
01/05/2018
translation on French ingredients also there was no water listed on the list.
Rating: 1 stars
Rating: Unrated
10/28/2011
... imgredients do not mention 1 cup water but it is in the first step.
Rating: Unrated
All Reviews for Gougeres with Espelette
- of Reviews
Reviews:
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Most Helpful
Most Positive
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Newest
All Reviews for Gougeres with Espelette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
