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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch crust

graham cracker crust

Ingredients

Ingredient Checklist

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)

2 1/2 ounces (5 tablespoons) unsalted butter, melted

1/4 cup sugar

1/3 teaspoon salt

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch crust

graham cracker crust

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes one 9-inch crust

Recipe Summary

Yield: Makes one 9-inch crust

Yield: Makes one 9-inch crust

Makes one 9-inch crust

graham cracker crust

graham cracker crust

Ingredients

Ingredients

  • 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted
  • 1/4 cup sugar
  • 1/3 teaspoon salt

Directions

Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.

Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

Reviews (5)

Add Rating & Review

410 Ratings

5 star values:

                                  87

4 star values:

                                  98

3 star values:

                                  138

2 star values:

                                  62

1 star values:

                                  25

Reviews (5)

Add Rating & Review

410 Ratings

5 star values:

                                  87

4 star values:

                                  98

3 star values:

                                  138

2 star values:

                                  62

1 star values:

                                  25

Add Rating & Review

410 Ratings

5 star values:

                                  87

4 star values:

                                  98

3 star values:

                                  138

2 star values:

                                  62

1 star values:

                                  25

410 Ratings

5 star values:

                                  87

4 star values:

                                  98

3 star values:

                                  138

2 star values:

                                  62

1 star values:

                                  25

410 Ratings

5 star values:

                                  87

4 star values:

                                  98

3 star values:

                                  138

2 star values:

                                  62

1 star values:

                                  25
  • 5 star values:
  • 87
  • 4 star values:
  • 98
  • 3 star values:
  • 138
  • 2 star values:
  • 62
  • 1 star values:
  • 25

Martha Stewart Member

Rating: Unrated

06/04/2016

                I made this exactly as instructed and it completely fell apart and crumble never formed into a "crust". I thought this site would be a great place for a beginner to start and it made me feel like a complete failure. I will never trust or visit this site again.  

Martha Stewart Member

Rating: Unrated

08/05/2015

                For those that had the problems, did you stir your butter right before pulsing? ... another snafu is to pulse too much, yet from other things where it mattered unmixed most of it is clarified a guess.  

Martha Stewart Member

Rating: 1 stars

12/13/2014

                I tried this exactly as written. Baked the crust, looked beautiful. Let it cool on a wire rack. Tried to dish my filling onto it and it immediately broke up into crumbs. I believe this recipe doesn't have enough butter.  

Martha Stewart Member

Rating: Unrated

08/19/2013

                My crust sunk to the bottom of the pan! It looked like too much butter! My beautiful pie crust is ruined!  

Martha Stewart Member

Rating: Unrated

10/12/2010

                Simple and delicious! I used Trader Joe's cinnamon grahams.  

Martha Stewart Member

Rating: Unrated

06/04/2016

                I made this exactly as instructed and it completely fell apart and crumble never formed into a "crust". I thought this site would be a great place for a beginner to start and it made me feel like a complete failure. I will never trust or visit this site again.  

Rating: Unrated

Rating: Unrated

08/05/2015

                For those that had the problems, did you stir your butter right before pulsing? ... another snafu is to pulse too much, yet from other things where it mattered unmixed most of it is clarified a guess.  

Rating: 1 stars

12/13/2014

                I tried this exactly as written. Baked the crust, looked beautiful. Let it cool on a wire rack. Tried to dish my filling onto it and it immediately broke up into crumbs. I believe this recipe doesn't have enough butter.  

Rating: 1 stars

Rating: Unrated

08/19/2013

                My crust sunk to the bottom of the pan! It looked like too much butter! My beautiful pie crust is ruined!  

Rating: Unrated

10/12/2010

                Simple and delicious! I used Trader Joe's cinnamon grahams.  

All Reviews for Graham Cracker Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Graham Cracker Crust

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest