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Recipe Summary
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
2 small garlic cloves
Coarse salt
2 large egg yolks, room temperature
1 1/2 teaspoons grainy Dijon mustard
1/2 cup canola oil
3 tablespoons water, plus about 3 teaspoons, room temperature
3/4 cup extra-virgin olive oil
2 teaspoons fresh lemon juice
Cook's Notes
The eggs in this recipe are not cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Gallery
Recipe Summary
Yield: Makes about 2 cups
Gallery
Recipe Summary
Yield: Makes about 2 cups
Recipe Summary
Yield: Makes about 2 cups
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 2 small garlic cloves
- Coarse salt
- 2 large egg yolks, room temperature
- 1 1/2 teaspoons grainy Dijon mustard
- 1/2 cup canola oil
- 3 tablespoons water, plus about 3 teaspoons, room temperature
- 3/4 cup extra-virgin olive oil
- 2 teaspoons fresh lemon juice
Directions
Using the side of a chef’s knife, mash garlic and 1/8 teaspoon salt into a paste.
Pulse egg yolks and mustard in a food processor. With machine running, add enough canola oil, drop by drop, until mixture begins to emulsify (about 1/3 of the canola oil). Add remaining canola oil in a very thin, steady stream; as mixture thickens, add 1 tablespoon water. Continue blending, and add olive oil (and as much water as needed to create a smooth, light consistency). Transfer to a bowl. Stir in garlic paste, lemon juice, and salt.
Cook's Notes
The eggs in this recipe are not cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Cook’s Notes
The eggs in this recipe are not cooked. It should not be prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grainy-Mustard Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grainy-Mustard Aioli
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
