Back to Grampy Geoff Havens’s Whole-Wheat Waffles
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 10 waffles
4137_051409_waffles.jpg
Ingredients
Ingredient Checklist
1 1/4 cups all-purpose flour
1 cup whole-wheat flour
1 tablespoon plus 1 1/2 teaspoons baking powder
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
1/4 teaspoon plus pinch of freshly grated nutmeg
1/4 cup plus 1 1/2 teaspoons vegetable oil
3 tablespoons honey
5 large eggs
2 cups milk, plus more as needed
1 1/2 teaspoons pure vanilla extract
1 tablespoon molasses
Nonstick cooking spray, for waffle iron
Pure maple syrup, for serving (optional)
Blueberries, for serving (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 10 waffles
4137_051409_waffles.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 10 waffles
Recipe Summary
Yield: Makes about 10 waffles
Yield: Makes about 10 waffles
Makes about 10 waffles
4137_051409_waffles.jpg
4137_051409_waffles.jpg
Ingredients
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup whole-wheat flour
- 1 tablespoon plus 1 1/2 teaspoons baking powder
- 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
- 1/4 teaspoon plus pinch of freshly grated nutmeg
- 1/4 cup plus 1 1/2 teaspoons vegetable oil
- 3 tablespoons honey
- 5 large eggs
- 2 cups milk, plus more as needed
- 1 1/2 teaspoons pure vanilla extract
- 1 tablespoon molasses
- Nonstick cooking spray, for waffle iron
- Pure maple syrup, for serving (optional)
- Blueberries, for serving (optional)
Directions
Preheat waffle iron. Sift together both flours, baking powder, cinnamon, and nutmeg three times; set aside.
In a large bowl, whisk together oil and honey. Add eggs, milk, vanilla, and molasses; whisk well to combine. Add flour mixture and stir to combine; mixture should be easily pourable, but not too thick. If mixture seems too thick, add a little more milk.
Spray waffle iron with cooking spray. Pour 1/2 cup batter into waffle iron. Cook until golden brown, about 1 1/2 minutes. Carefully remove waffle from iron and repeat process with remaining batter. Serve immediately.
Reviews (3)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
12
3 star values:
5
2 star values:
1
1 star values:
1
Reviews (3)
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
12
3 star values:
5
2 star values:
1
1 star values:
1
Add Rating & Review
25 Ratings
5 star values:
6
4 star values:
12
3 star values:
5
2 star values:
1
1 star values:
1
25 Ratings
5 star values:
6
4 star values:
12
3 star values:
5
2 star values:
1
1 star values:
1
25 Ratings
5 star values:
6
4 star values:
12
3 star values:
5
2 star values:
1
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 12
- 3 star values:
- 5
- 2 star values:
- 1
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
05/17/2009
I made these for my 1 and 2 yr old this morning. I added about 1/4 cup of sugar to sweeten it a bit. They did have a strong wheat taste so next time i will put more regular flour and less wheat.
Martha Stewart Member
Rating: Unrated
05/15/2009
I make homemade pankcakes every Sunday so my answer is yes you do need to change just a couple of things. I only use 2 tsp of baking powder and 2 eggs for a similar recipe. i also substitute 1 cup of plain yogurt for 1 cup of milk for more of a buttermilk taste. I use oat flour instead of the whole wheat flour and add 2 heaping TBL of ground flax seed and 2 scoops of plain whey protein powder for less of a sugar rush. Hope this helps....
Martha Stewart Member
Rating: Unrated
05/14/2009
Can you make this recipe into pancakes? Would you need to modify any of the ingredients?
Martha Stewart Member
Rating: Unrated
05/17/2009
I made these for my 1 and 2 yr old this morning. I added about 1/4 cup of sugar to sweeten it a bit. They did have a strong wheat taste so next time i will put more regular flour and less wheat.
Rating: Unrated
Rating: Unrated
05/15/2009
I make homemade pankcakes every Sunday so my answer is yes you do need to change just a couple of things. I only use 2 tsp of baking powder and 2 eggs for a similar recipe. i also substitute 1 cup of plain yogurt for 1 cup of milk for more of a buttermilk taste. I use oat flour instead of the whole wheat flour and add 2 heaping TBL of ground flax seed and 2 scoops of plain whey protein powder for less of a sugar rush. Hope this helps....
Rating: Unrated
05/14/2009
Can you make this recipe into pancakes? Would you need to modify any of the ingredients?
All Reviews for Grampy Geoff Havens’s Whole-Wheat Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grampy Geoff Havens’s Whole-Wheat Waffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
