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44 Ratings
5 star values:
4
4 star values:
8
3 star values:
20
2 star values:
10
1 star values:
2
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Grand Slam Baseball Cupcakes
Recipe Summary
Yield: Makes 12 extra-large or 24 standard-size cupcakes
Ingredients
Ingredient Checklist
3 cups cake flour, (not self-rising), sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups (3 sticks) unsalted butter, room temperature
2 cups sugar
5 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
Classic Seven-Minute Frosting
Red licorice laces, cut into 3/8-inch-long pieces
Gallery
Grand Slam Baseball Cupcakes
Recipe Summary
Yield: Makes 12 extra-large or 24 standard-size cupcakes
Gallery
Grand Slam Baseball Cupcakes
Grand Slam Baseball Cupcakes
Grand Slam Baseball Cupcakes
Recipe Summary
Yield: Makes 12 extra-large or 24 standard-size cupcakes
Recipe Summary
Yield: Makes 12 extra-large or 24 standard-size cupcakes
Yield: Makes 12 extra-large or 24 standard-size cupcakes
Makes 12 extra-large or 24 standard-size cupcakes
Ingredients
Ingredients
- 3 cups cake flour, (not self-rising), sifted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup buttermilk
- Classic Seven-Minute Frosting
- Red licorice laces, cut into 3/8-inch-long pieces
Directions
Adjust oven rack to center of oven. Heat to 325 degrees. Line muffin pans with baking cups; set aside. In a medium bowl, sift together flour, baking powder, salt, and baking soda; set aside.
In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, 3 to 5 minutes. With mixer running, add eggs and vanilla extract; beat until combined.
With mixer on low speed, add 1 cup reserved flour mixture; mix until combined. Add 1/2 cup buttermilk; combine. Alternate adding flour mixture and buttermilk, ending with flour, until each has been entirely incorporated.
Divide batter evenly between baking cups. Bake until light-golden brown and a cake tester inserted into middle comes out clean, 25 to 30 minutes. Rotate pans halfway through baking. Transfer pans to a wire rack to cool.
Frost cupcakes with frosting. Immediately after frosting cupcakes, lightly press the edge of a 4-inch-diameter bowl into frosting to mark one curve on each side.
Using the curves as a guide, decorate cupcakes by placing licorice pieces on top of marked curves to form arced V shapes that simulate the stitching on a baseball.
Reviews
Add Rating & Review
44 Ratings
5 star values:
4
4 star values:
8
3 star values:
20
2 star values:
10
1 star values:
2
Reviews
Add Rating & Review
44 Ratings
5 star values:
4
4 star values:
8
3 star values:
20
2 star values:
10
1 star values:
2
Add Rating & Review
44 Ratings
5 star values:
4
4 star values:
8
3 star values:
20
2 star values:
10
1 star values:
2
44 Ratings
5 star values:
4
4 star values:
8
3 star values:
20
2 star values:
10
1 star values:
2
44 Ratings
5 star values:
4
4 star values:
8
3 star values:
20
2 star values:
10
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 8
- 3 star values:
- 20
- 2 star values:
- 10
- 1 star values:
- 2
All Reviews for Grand Slam Baseball Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grand Slam Baseball Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
