Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/17/2013
I absolutely love these omelets and I make them as often as I can! Thanks for sharing!
Back to Grande Pizza Omelet
All Reviews for Grande Pizza Omelet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 slices
mh_1078_omelette.jpg
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
1 medium onion, chopped (1 cup)
1 tomato chopped
1 large bunch Swiss chard, ends trimmed, stems thinly sliced, leaves cut into 1-inchs strips
Coarse salt
1/4 teaspoon black pepper
1 dozen eggs
1 teaspoon Sriracha
3-4 ounces cheddar, shredded (about 3/4 cup)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 slices
mh_1078_omelette.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 8 slices
Recipe Summary
Yield: Makes 8 slices
Yield: Makes 8 slices
Makes 8 slices
mh_1078_omelette.jpg
mh_1078_omelette.jpg
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped (1 cup)
- 1 tomato chopped
- 1 large bunch Swiss chard, ends trimmed, stems thinly sliced, leaves cut into 1-inchs strips
- Coarse salt
- 1/4 teaspoon black pepper
- 1 dozen eggs
- 1 teaspoon Sriracha
- 3-4 ounces cheddar, shredded (about 3/4 cup)
Directions
Preheat the oven broiler.
Heat a 12-inch nonstick (oven-safe) over medium-high heat. Add 1 tablespoon olive oil.
Add onion to pan and season with salt. Saute onion for 2 minutes and add chopped tomato. Stir and cook 1 minute. Add Swiss chard and season with salt and pepper. Cook for 5 minutes. Remove to plate and return the pan to medium-high heat.
Add 1 tablespoon olive oil. Crack 1 dozen eggs into a bowl and add 1 teaspoon Sriracha. Whisk eggs together and pour into pan. Allow eggs to set a bit. Using a spatula, pull eggs away from sides of pan and allow raw egg to flow underneath. Cook until the eggs are almost fully set. Spread the chard over top. Sprinkle cheese on top and broil for minute, until cheese is melted and eggs are cooked through.
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
0
Martha Stewart Member
Rating: Unrated
04/17/2013
I absolutely love these omelets and I make them as often as I can! Thanks for sharing!
Reviews (1)
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
0
Add Rating & Review
18 Ratings
5 star values:
7
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
0
18 Ratings
5 star values:
7
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
0
18 Ratings
5 star values:
7
4 star values:
3
3 star values:
4
2 star values:
4
1 star values:
0
- 5 star values:
- 7
- 4 star values:
- 3
- 3 star values:
- 4
- 2 star values:
- 4
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
04/17/2013
I absolutely love these omelets and I make them as often as I can! Thanks for sharing!
Martha Stewart Member
Rating: Unrated
04/17/2013
I absolutely love these omelets and I make them as often as I can! Thanks for sharing!
Rating: Unrated
All Reviews for Grande Pizza Omelet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grande Pizza Omelet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
