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Read the full recipe after the video.
Recipe Summary
Yield: Serves 6
3033_102907_barbsroastpork.jpg
Ingredients
Ingredient Checklist
6 tablespoons olive oil
2 1/2 pounds boneless pork loin, cut from the tip
2 1/4 cups dry white wine
12 pearl onions, peeled
1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
2 1/4 pounds waxy potatoes, such as Yukon gold, halved
1 dried bay leaf
2 sprigs thyme
1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
10 whole black peppercorns
1/4 cup unsalted butter, cut into pieces
3 cloves garlic, chopped
Fine sea salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6
3033_102907_barbsroastpork.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6
Recipe Summary
Yield: Serves 6
Yield: Serves 6
Serves 6
3033_102907_barbsroastpork.jpg
3033_102907_barbsroastpork.jpg
Ingredients
Ingredients
- 6 tablespoons olive oil
- 2 1/2 pounds boneless pork loin, cut from the tip
- 2 1/4 cups dry white wine
- 12 pearl onions, peeled
- 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
- 2 1/4 pounds waxy potatoes, such as Yukon gold, halved
- 1 dried bay leaf
- 2 sprigs thyme
- 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
- 10 whole black peppercorns
- 1/4 cup unsalted butter, cut into pieces
- 3 cloves garlic, chopped
- Fine sea salt
Directions
Heat olive oil in a Dutch-oven over medium heat. Add pork and cook, turning occasionally, until golden brown all over, 8 to 10 minutes. Reduce heat, cover, and cook, turning occasionally, 1 1/2 hours.
Add wine, onions, carrots, potatoes, butter, bay leaf, thyme, 2 sprigs parsley, and peppercorns; dot with butter. Cover, and let simmer until potatoes are tender, about 30 minutes.
Season pork with salt and sprinkle potatoes with garlic and chopped parsley before serving.
Reviews (5)
Add Rating & Review
15 Ratings
5 star values:
0
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
0
Reviews (5)
Add Rating & Review
15 Ratings
5 star values:
0
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
0
Add Rating & Review
15 Ratings
5 star values:
0
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
0
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
0
15 Ratings
5 star values:
0
4 star values:
5
3 star values:
7
2 star values:
2
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 5
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
09/19/2008
I made this for a party tonight with some parsnip/carrot mash and it was lovely! The potatoes tasted great cooked in wine! Could have used a bit more salt, however.
Martha Stewart Member
Rating: Unrated
03/05/2008
This is one of my favorite recipes for pork. It infuses the normally tasteless American pork with the delicious flavors of the wine. The vegetables come out perfectly and the flavors are balanced. I recommend this highly.
Martha Stewart Member
Rating: Unrated
11/28/2007
this is delicious but I cooked it longer as we do not like "pink" pork. We like it well done!
Martha Stewart Member
Rating: Unrated
11/15/2007
This was so easy and very delicious....We love pork so it suited the whole family...Thank you ....
Martha Stewart Member
Rating: Unrated
09/19/2008
I made this for a party tonight with some parsnip/carrot mash and it was lovely! The potatoes tasted great cooked in wine! Could have used a bit more salt, however.
Rating: Unrated
Rating: Unrated
03/05/2008
This is one of my favorite recipes for pork. It infuses the normally tasteless American pork with the delicious flavors of the wine. The vegetables come out perfectly and the flavors are balanced. I recommend this highly.
Rating: Unrated
11/28/2007
this is delicious but I cooked it longer as we do not like "pink" pork. We like it well done!
Rating: Unrated
11/15/2007
This was so easy and very delicious....We love pork so it suited the whole family...Thank you ....
All Reviews for Grandma Barbe’s Roast Pork
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Grandma Barbe’s Roast Pork
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
