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2 Ratings
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2 star values:
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1 star values:
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Recipe Summary
Yield: Makes 2 1/4 cups
Ingredients
Ingredient Checklist
3 pounds Granny Smith apples, peeled, cored, and coarsely chopped
Juice of 1/2 lemon
Pinch of coarse salt
Pinch of sugar
Gallery
Recipe Summary
Yield: Makes 2 1/4 cups
Gallery
Recipe Summary
Yield: Makes 2 1/4 cups
Recipe Summary
Yield: Makes 2 1/4 cups
Yield: Makes 2 1/4 cups
Makes 2 1/4 cups
Ingredients
Ingredients
- 3 pounds Granny Smith apples, peeled, cored, and coarsely chopped
- Juice of 1/2 lemon
- Pinch of coarse salt
- Pinch of sugar
Directions
Place all ingredients and 1/2 cup water in a medium saucepan. Cook over medium-high heat, until apples are very soft, breaking up apples with a fork, about 25 minutes. Remove from heat and let cool to room temperature. Applesauce may be stored in an airtight container, refrigerated, for up to 3 days.
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
2 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Applesauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
