Granola With Pecans And Dried Fruit Recipe

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 8 cups

pecan-granola-med107742.jpg

Ingredients

Ingredient Checklist

Nonstick cooking spray

1/3 cup vegetable oil

1/2 cup packed light-brown sugar

1/2 cup honey

1 tablespoon pure vanilla extract

3/4 teaspoon ground cinnamon

1/2 teaspoon fine salt

3 cups rolled oats

2 cups coarsely chopped pecans

1 cup sweetened shredded coconut

1 cup mixed dried fruit, such as cranberries or raisins

1 cup chocolate chips (optional)

      Cook's Notes

Store in airtight containers, up to 3 weeks.

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 8 cups

pecan-granola-med107742.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Yield: Makes 8 cups

Makes 8 cups

pecan-granola-med107742.jpg

pecan-granola-med107742.jpg

Ingredients

Ingredients

• Nonstick cooking spray
• 1/3 cup vegetable oil
• 1/2 cup packed light-brown sugar
• 1/2 cup honey
• 1 tablespoon pure vanilla extract
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon fine salt
• 3 cups rolled oats
• 2 cups coarsely chopped pecans
• 1 cup sweetened shredded coconut
• 1 cup mixed dried fruit, such as cranberries or raisins
• 1 cup chocolate chips (optional)

Directions

Preheat oven to 300 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt. Add oats and pecans; stir to combine. Divide mixture between sheets. Bake 15 minutes, stirring occasionally. Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes. Let cool completely on sheets. Stir in dried fruit and chocolate chips, if desired.

      Cook's Notes

Store in airtight containers, up to 3 weeks.

Cook’s Notes

Store in airtight containers, up to 3 weeks.

Reviews (3)

Add Rating & Review

86 Ratings

5 star values:

                                  34

4 star values:

                                  28

3 star values:

                                  13

2 star values:

                                  10

1 star values:

                                  1

Reviews (3)

Add Rating & Review

86 Ratings

5 star values:

                                  34

4 star values:

                                  28

3 star values:

                                  13

2 star values:

                                  10

1 star values:

                                  1

Add Rating & Review

86 Ratings

5 star values:

                                  34

4 star values:

                                  28

3 star values:

                                  13

2 star values:

                                  10

1 star values:

                                  1

86 Ratings

5 star values:

                                  34

4 star values:

                                  28

3 star values:

                                  13

2 star values:

                                  10

1 star values:

                                  1

86 Ratings

5 star values:

                                  34

4 star values:

                                  28

3 star values:

                                  13

2 star values:

                                  10

1 star values:

                                  1

• 5 star values:
• 34
• 4 star values:
• 28
• 3 star values:
• 13
• 2 star values:
• 10
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

04/12/2013

                GREAT RECIPE !   EASY AND  I HAVE USED A COMBINATION OF PECANS AND ALMONDS. SO MANY POSSIBILITIES WITH THE DRIED FRUIT AS WELL.  

Martha Stewart Member

Rating: 5 stars

02/03/2012

                Yummy and so easy.  A great way to use up the little bits of nuts left over from holiday baking too.  I used macadamia and walnuts instead of pecans.  Delish!  

Martha Stewart Member

Rating: Unrated

12/23/2011

                This is an awesome recipe! So easy and so delicious. I was making it for my Christmas gifts and my girls actually passed up Gingerbread cookies and pumpkin bread and instead begged to have some granola!!  

Martha Stewart Member

Rating: Unrated

04/12/2013

                GREAT RECIPE !   EASY AND  I HAVE USED A COMBINATION OF PECANS AND ALMONDS. SO MANY POSSIBILITIES WITH THE DRIED FRUIT AS WELL.  

Rating: Unrated

Rating: 5 stars

02/03/2012

                Yummy and so easy.  A great way to use up the little bits of nuts left over from holiday baking too.  I used macadamia and walnuts instead of pecans.  Delish!  

Rating: 5 stars

Rating: Unrated

12/23/2011

                This is an awesome recipe! So easy and so delicious. I was making it for my Christmas gifts and my girls actually passed up Gingerbread cookies and pumpkin bread and instead begged to have some granola!!  

All Reviews for Granola with Pecans and Dried Fruit

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Granola with Pecans and Dried Fruit

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest