Reviews Add Rating & Review
Back to Grapefruit in Moscato All Reviews for Grapefruit in Moscato - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grapefruit in Moscato Credit: LISA HUBBARD Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 ruby red grapefruit, chilled 4 sugar cubes One 750-ml bottle Moscato d’Asti
Gallery Grapefruit in Moscato Credit: LISA HUBBARD
Recipe Summary Servings: 4
Gallery
Grapefruit in Moscato Credit: LISA HUBBARD
Grapefruit in Moscato
Credit: LISA HUBBARD
Grapefruit in Moscato
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 ruby red grapefruit, chilled 4 sugar cubes One 750-ml bottle Moscato d’Asti
Directions
Cut top end off grapefruit, and remove peel and pith with a sharp paring knife. Carefully carve out segments from between membranes. Place several grapefruit segments and 1 sugar cube in each serving glass, and fill with Moscato. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Grapefruit in Moscato
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grapefruit in Moscato
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
