Reviews (1) Add Rating & Review 32 Ratings 5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 12/04/2007 I had been making this recipe for years, but misplaced the cut out recipe in a cookbook that I rarely used. I just rediscovered it and made it tonight. Such simple ingredients, so easy, SO good. I finish it off in the broiler for 3 minutes. Perfect in a cast iron skillet. Times are right on. Great with a simple steak.
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Gallery Grated Potato Pancakes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 Idaho potatoes (about 1 1/4 pounds) 2 teaspoons canola oil Coarse salt and freshly ground pepper
Gallery Grated Potato Pancakes
Recipe Summary Servings: 4
Gallery
Grated Potato Pancakes
Grated Potato Pancakes
Grated Potato Pancakes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 Idaho potatoes (about 1 1/4 pounds) 2 teaspoons canola oil Coarse salt and freshly ground pepper
Directions
Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
Heat a 10-inch nonstick skillet over medium-high heat, and add 1 teaspoon canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5 to 7 minutes. Flip pancake, and add remaining teaspoon of oil, drizzling around the edges of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5 to 7 minutes more.
Transfer to a cutting board; cut into wedges. Serve immediately.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 12/04/2007 I had been making this recipe for years, but misplaced the cut out recipe in a cookbook that I rarely used. I just rediscovered it and made it tonight. Such simple ingredients, so easy, SO good. I finish it off in the broiler for 3 minutes. Perfect in a cast iron skillet. Times are right on. Great with a simple steak.
Reviews (1)
Add Rating & Review 32 Ratings 5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2
Add Rating & Review
32 Ratings 5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2
32 Ratings 5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2
32 Ratings 5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2
5 star values: 11 4 star values: 8 3 star values: 11 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 12/04/2007 I had been making this recipe for years, but misplaced the cut out recipe in a cookbook that I rarely used. I just rediscovered it and made it tonight. Such simple ingredients, so easy, SO good. I finish it off in the broiler for 3 minutes. Perfect in a cast iron skillet. Times are right on. Great with a simple steak.Martha Stewart Member
Rating: Unrated 12/04/2007
I had been making this recipe for years, but misplaced the cut out recipe in a cookbook that I rarely used. I just rediscovered it and made it tonight. Such simple ingredients, so easy, SO good. I finish it off in the broiler for 3 minutes. Perfect in a cast iron skillet. Times are right on. Great with a simple steak.
Rating: Unrated
All Reviews for Grated Potato Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grated Potato Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
