Reviews (2) Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/12/2010 I loved this. I especially like the fresh herbs in the salad. You can see my results here: http://marthaandme.wordpress.com/2010/07/12/martha-mondays-greek-salad/ Martha Stewart Member Rating: Unrated 11/10/2009 Made this salad over the week-end, it was great. The dressing was a little thick so I added more olive oil to thin down a bit.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 15 greek salad
Ingredients Ingredient Checklist 1 large sweet onion, thickly sliced Extra-virgin olive oil Coarse salt and cracked black pepper 1 large head iceberg lettuce, very thinly sliced 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips 24 cherry or grape tomatoes, halved 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced 8 scallions, thinly sliced 1 red onion, very thinly sliced 1/2 cup small fresh dill leaves, coarsely chopped 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped 1 tablespoon dried Greek oregano About 50 mixed green and black olives in brine and/or oil, pitted and halved 16 whole caperberries 3/4 cup Red Wine and Feta Vinaigrette 2/3 cup crumbled feta cheese 4 pepperoncini, sliced
Gallery Read the full recipe after the video.
Recipe Summary Servings: 15 greek salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 15
Recipe Summary
Servings: 15
Servings: 15
15
greek salad
greek salad
Ingredients
Ingredients
- 1 large sweet onion, thickly sliced Extra-virgin olive oil Coarse salt and cracked black pepper 1 large head iceberg lettuce, very thinly sliced 1 1/2 pounds whole trimmed bulbs of fennel, sliced crosswise paper-thin Roasted Bell Peppers, or 4 small store-bought fire-roasted red bell peppers, cut into strips 24 cherry or grape tomatoes, halved 3/4 pound English cucumber, peeled, halved, seeded, and thickly sliced 8 scallions, thinly sliced 1 red onion, very thinly sliced 1/2 cup small fresh dill leaves, coarsely chopped 1/2 cup small fresh flat-leaf parsley leaves, coarsely chopped 1 tablespoon dried Greek oregano About 50 mixed green and black olives in brine and/or oil, pitted and halved 16 whole caperberries 3/4 cup Red Wine and Feta Vinaigrette 2/3 cup crumbled feta cheese 4 pepperoncini, sliced
Directions
Preheat a griddle or cast-iron skillet. Brush sweet onion slices with olive oil and season with salt and pepper. Place on griddle and cook, turning once, until tender, 4 to 5 minutes. Remove onions from griddle and separate into rings.
Place grilled onions in a large bowl along with, lettuce, fennel, roasted peppers, tomatoes, cucumber, scallions, red onion, dill, parsley, oregano, olives, and caperberries; toss to combine.
Drizzle salad with vinaigrette and toss until vegetables are well coated. Top with feta and add pepperoncini; serve.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/12/2010 I loved this. I especially like the fresh herbs in the salad. You can see my results here: http://marthaandme.wordpress.com/2010/07/12/martha-mondays-greek-salad/ Martha Stewart Member Rating: Unrated 11/10/2009 Made this salad over the week-end, it was great. The dressing was a little thick so I added more olive oil to thin down a bit.
Reviews (2)
Add Rating & Review 2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/12/2010 I loved this. I especially like the fresh herbs in the salad. You can see my results here: http://marthaandme.wordpress.com/2010/07/12/martha-mondays-greek-salad/ Martha Stewart Member Rating: Unrated 11/10/2009 Made this salad over the week-end, it was great. The dressing was a little thick so I added more olive oil to thin down a bit.Martha Stewart Member
Rating: Unrated 07/12/2010
I loved this. I especially like the fresh herbs in the salad. You can see my results here: http://marthaandme.wordpress.com/2010/07/12/martha-mondays-greek-salad/
Rating: Unrated
Rating: Unrated 11/10/2009
Made this salad over the week-end, it was great. The dressing was a little thick so I added more olive oil to thin down a bit.
All Reviews for Greek Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Greek Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
