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Gallery Green Apple Martini Credit: Quentin Bacon Recipe Summary Servings: 2 Yield: Makes two 6-ounce martinis
Ingredients Ingredient Checklist 1 cup sugar 1 medium green apple (about 8 ounces), peeled (peels reserved) 2 tablespoons freshly squeezed lemon juice 4 ounces best-quality vodka
Cook’s Notes If you don’t have a juicer, you can substitute 1/3 cup store-bought unsweetened apple juice for the fresh apple juice in step 2. Repeat this recipe in batches, as needed. Variations This recipe was also featured on “Mad Hungry with Lucinda Scala Quinn.”
Gallery Green Apple Martini Credit: Quentin Bacon
Recipe Summary Servings: 2 Yield: Makes two 6-ounce martinis
Gallery
Green Apple Martini Credit: Quentin Bacon
Green Apple Martini
Credit: Quentin Bacon
Green Apple Martini
Recipe Summary Servings: 2 Yield: Makes two 6-ounce martinis
Recipe Summary
Servings: 2 Yield: Makes two 6-ounce martinis
Servings: 2
Yield: Makes two 6-ounce martinis
2
Makes two 6-ounce martinis
Ingredients
Ingredients
- 1 cup sugar 1 medium green apple (about 8 ounces), peeled (peels reserved) 2 tablespoons freshly squeezed lemon juice 4 ounces best-quality vodka
Directions
Bring sugar, 1 cup water, and 3/4 of the apple peel to a boil in a medium saucepan over medium-high heat. (Reserve the remaining apple peel for garnish.) Cook, stirring occasionally, until sugar has dissolved, about 5 minutes. Transfer syrup to a medium bowl set over an ice bath; let stand, stirring occasionally, until cool. Pour through a fine sieve into another bowl; discard solids.
Cut apple into chunks; press through an electric juicer into a small bowl. Pour through a fine sieve into another bowl; discard any solids, and set juice aside
Cut remaining peel into thin, 4-inch-long strips. Tie each strip into a knot; set aside in a bowl of water with lemon juice.
Fill a cocktail shaker with ice. Add vodka, 2 ounces syrup, and 1/3 cup apple juice; shake. Divide between 2 martini glasses; garnish with apple knots.
Cook’s Notes If you don’t have a juicer, you can substitute 1/3 cup store-bought unsweetened apple juice for the fresh apple juice in step 2. Repeat this recipe in batches, as needed.
Variations This recipe was also featured on “Mad Hungry with Lucinda Scala Quinn.”
Cook’s Notes
If you don’t have a juicer, you can substitute 1/3 cup store-bought unsweetened apple juice for the fresh apple juice in step 2. Repeat this recipe in batches, as needed.
Variations
This recipe was also featured on “Mad Hungry with Lucinda Scala Quinn.”
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All Reviews for Green Apple Martini
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All Reviews for Green Apple Martini
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
