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Gallery Green Bean and Shallot Ravioli Salad Credit: Johnny Miller Recipe Summary Servings: 6
Ingredients Ingredient Checklist Coarse salt and freshly ground pepper 8 ounces green beans, trimmed 12 ounces fresh or frozen cheese ravioli 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 2 tablespoons sliced almonds, toasted Juice of 1/2 lemon
Gallery Green Bean and Shallot Ravioli Salad Credit: Johnny Miller
Recipe Summary Servings: 6
Gallery
Green Bean and Shallot Ravioli Salad Credit: Johnny Miller
Green Bean and Shallot Ravioli Salad
Credit: Johnny Miller
Green Bean and Shallot Ravioli Salad
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and freshly ground pepper 8 ounces green beans, trimmed 12 ounces fresh or frozen cheese ravioli 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 2 tablespoons sliced almonds, toasted Juice of 1/2 lemon
Directions
Bring a medium pot of well-salted water to a boil. Cook beans until just tender, 3 to 5 minutes. Meanwhile, prepare a bowl of ice water; when beans are done cooking, transfer them to ice water with a slotted spoon. Drain. Slice in half. Add pasta to cooking water and cook according to package directions. Drain and set aside.
Meanwhile, heat oil in a large skillet over medium-high heat. Add shallots and cook until golden and crispy, about 2 minutes. Add beans, ravioli, and almonds and toss to coat. Season with salt, pepper, and lemon juice.
Reviews
Add Rating & Review
Reviews
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All Reviews for Green Bean and Shallot Ravioli Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Bean and Shallot Ravioli Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
