Reviews (1) Add Rating & Review 312 Ratings 5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15 Martha Stewart Member Rating: Unrated 12/07/2011 Made this dish for Thanksgiving. It was great! Big hit with everyone. I did prepare the onions the day before which made the dish very easy. The tarragon really added a very distinct flavor. This is now a family favorite. Thanks,
Back to Green Beans with Caramelized Onions and Tarragon All Reviews for Green Beans with Caramelized Onions and Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 50 mins Servings: 8 thanksgiving-green-beans-med107616.jpg
Ingredients Ingredient Checklist 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 large sweet onions, such as Vidalia (about 1 1/4 pounds), thinly sliced Coarse salt and ground pepper 2 pounds green beans, trimmed 4 teaspoons chopped fresh tarragon leaves
Cook’s Notes Cooking onions until they are golden brown, or caramelized, both deepens and amplifies their flavor. They’re delicious on green beans, but also on pizza, baked potatoes, or steaks, and hamburgers. You may want to make a double batch, in fact, since they’re an easy way to dress up any meal.
Gallery Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 50 mins Servings: 8 thanksgiving-green-beans-med107616.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 40 mins total: 50 mins Servings: 8
Recipe Summary
prep: 40 mins total: 50 mins
Servings: 8
prep: 40 mins
total: 50 mins
prep:
40 mins
total:
50 mins
Servings: 8
8
thanksgiving-green-beans-med107616.jpg
thanksgiving-green-beans-med107616.jpg
Ingredients
Ingredients
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil 2 large sweet onions, such as Vidalia (about 1 1/4 pounds), thinly sliced Coarse salt and ground pepper 2 pounds green beans, trimmed 4 teaspoons chopped fresh tarragon leaves
Directions
In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add onions and season with salt and pepper. Cook, stirring often, until softened and just beginning to brown, 10 minutes. Reduce heat to medium; cook, stirring occasionally, until onions are deep golden brown and very soft, 30 minutes. (Refrigerate in an airtight container, up to 1 day. Bring to room temperature before using.)
Meanwhile, in a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and toss with tarragon and 1 teaspoon oil; season with salt and pepper. Transfer beans to a platter and top with onions.
Cook’s Notes Cooking onions until they are golden brown, or caramelized, both deepens and amplifies their flavor. They’re delicious on green beans, but also on pizza, baked potatoes, or steaks, and hamburgers. You may want to make a double batch, in fact, since they’re an easy way to dress up any meal.
Cook’s Notes
Cooking onions until they are golden brown, or caramelized, both deepens and amplifies their flavor. They’re delicious on green beans, but also on pizza, baked potatoes, or steaks, and hamburgers. You may want to make a double batch, in fact, since they’re an easy way to dress up any meal.
Reviews (1)
Add Rating & Review 312 Ratings 5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15
Martha Stewart Member Rating: Unrated 12/07/2011 Made this dish for Thanksgiving. It was great! Big hit with everyone. I did prepare the onions the day before which made the dish very easy. The tarragon really added a very distinct flavor. This is now a family favorite. Thanks,
Reviews (1)
Add Rating & Review 312 Ratings 5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15
Add Rating & Review
312 Ratings 5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15
312 Ratings 5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15
312 Ratings 5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15
5 star values: 36 4 star values: 33 3 star values: 158 2 star values: 70 1 star values: 15
Martha Stewart Member Rating: Unrated 12/07/2011 Made this dish for Thanksgiving. It was great! Big hit with everyone. I did prepare the onions the day before which made the dish very easy. The tarragon really added a very distinct flavor. This is now a family favorite. Thanks,Martha Stewart Member
Rating: Unrated 12/07/2011
Made this dish for Thanksgiving. It was great! Big hit with everyone. I did prepare the onions the day before which made the dish very easy. The tarragon really added a very distinct flavor. This is now a family favorite. Thanks,
Rating: Unrated
All Reviews for Green Beans with Caramelized Onions and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Caramelized Onions and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
