Reviews (2) Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2 Martha Stewart Member Rating: Unrated 12/22/2007 We were looking for a terrific side dish for Thanksgiving and tried this. We loved it as well. This was my favocite side of all of them. I agree with Miss Georgia - we had to cook the shallots a bit longer to get them to carmelize. We also improvised and added a few pinches crumbled bacon to it for some extra texture, flavor and color. Everyone raved about this dish! Martha Stewart Member Rating: Unrated 11/25/2007 I made this for Thanksgiving a couple years ago -- my family LOVED it and it's been asked for ever since! It's really easy to make, although I think it takes a little longer to caramelize the shallots -- perhaps I could be doing something better :)
Back to Green Beans with Caramelized Shallots All Reviews for Green Beans with Caramelized Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Caramelized Shallots Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons butter 6 shallots, peeled and thinly sliced into rings Coarse salt and ground pepper 1 pound green beans, trimmed
Gallery Green Beans with Caramelized Shallots
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Green Beans with Caramelized Shallots
Green Beans with Caramelized Shallots
Green Beans with Caramelized Shallots
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons butter 6 shallots, peeled and thinly sliced into rings Coarse salt and ground pepper 1 pound green beans, trimmed
Directions
In a medium saucepan with a tight-fitting lid, melt 2 tablespoons butter over medium heat; swirl to coat bottom of pan. Add shallots; cover. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes. Set aside.
Meanwhile, in a large pot of boiling salted water, cook green beans until fork-tender, 4 to 6 minutes. Drain; return to pot. Toss with remaining tablespoon butter. Season with salt and pepper.
Transfer green beans to a serving dish; top with caramelized shallots.
Reviews (2)
Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2
Martha Stewart Member Rating: Unrated 12/22/2007 We were looking for a terrific side dish for Thanksgiving and tried this. We loved it as well. This was my favocite side of all of them. I agree with Miss Georgia - we had to cook the shallots a bit longer to get them to carmelize. We also improvised and added a few pinches crumbled bacon to it for some extra texture, flavor and color. Everyone raved about this dish! Martha Stewart Member Rating: Unrated 11/25/2007 I made this for Thanksgiving a couple years ago -- my family LOVED it and it's been asked for ever since! It's really easy to make, although I think it takes a little longer to caramelize the shallots -- perhaps I could be doing something better :)
Reviews (2)
Add Rating & Review 75 Ratings 5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2
Add Rating & Review
75 Ratings 5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2
75 Ratings 5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2
75 Ratings 5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2
5 star values: 9 4 star values: 11 3 star values: 34 2 star values: 19 1 star values: 2
Martha Stewart Member Rating: Unrated 12/22/2007 We were looking for a terrific side dish for Thanksgiving and tried this. We loved it as well. This was my favocite side of all of them. I agree with Miss Georgia - we had to cook the shallots a bit longer to get them to carmelize. We also improvised and added a few pinches crumbled bacon to it for some extra texture, flavor and color. Everyone raved about this dish! Martha Stewart Member Rating: Unrated 11/25/2007 I made this for Thanksgiving a couple years ago -- my family LOVED it and it's been asked for ever since! It's really easy to make, although I think it takes a little longer to caramelize the shallots -- perhaps I could be doing something better :)Martha Stewart Member
Rating: Unrated 12/22/2007
We were looking for a terrific side dish for Thanksgiving and tried this. We loved it as well. This was my favocite side of all of them. I agree with Miss Georgia - we had to cook the shallots a bit longer to get them to carmelize. We also improvised and added a few pinches crumbled bacon to it for some extra texture, flavor and color. Everyone raved about this dish!
Rating: Unrated
Rating: Unrated 11/25/2007
I made this for Thanksgiving a couple years ago – my family LOVED it and it’s been asked for ever since! It’s really easy to make, although I think it takes a little longer to caramelize the shallots – perhaps I could be doing something better :)
All Reviews for Green Beans with Caramelized Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Caramelized Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
