Reviews Add Rating & Review
Back to Green Beans with Creamy Mushrooms and Shallots All Reviews for Green Beans with Creamy Mushrooms and Shallots - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Creamy Mushrooms and Shallots Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1 3/4 pounds green beans, trimmed 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 2 large shallots, thinly sliced (1/2 cup) 3/4 cup homemade or store-bought low-sodium chicken stock 2 teaspoons cornstarch 8 ounces cremini mushrooms, trimmed and sliced 1/8 inch thick 1/3 cup 2 percent Greek yogurt Coarse salt and freshly ground pepper
Gallery Green Beans with Creamy Mushrooms and Shallots
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Green Beans with Creamy Mushrooms and Shallots
Green Beans with Creamy Mushrooms and Shallots
Green Beans with Creamy Mushrooms and Shallots
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 3/4 pounds green beans, trimmed 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil 2 large shallots, thinly sliced (1/2 cup) 3/4 cup homemade or store-bought low-sodium chicken stock 2 teaspoons cornstarch 8 ounces cremini mushrooms, trimmed and sliced 1/8 inch thick 1/3 cup 2 percent Greek yogurt Coarse salt and freshly ground pepper
Directions
Bring a large pot of water to a boil. Blanch beans until tender, about 6 minutes. Drain.
Meanwhile, heat 1 1/2 teaspoons oil ina large nonstick skillet over medium heat.Cook shallots, stirring occasionally, untiltender and just starting to brown, 3 to4 minutes. Transfer shallots to a small bowl,and wipe skillet clean with a paper towel.
Whisk together stock and cornstarch. Heat remaining tablespoon oil in skillet over high heat. Cook mushrooms, stirring occasionally, until golden brown, about 6 minutes. Reduce heat to low; add shallots. Whisk in stock mixture. Cook until thick, about 3 minutes more. Remove from heat. Stir in yogurt and 1/2 teaspoon salt; season with pepper. Toss in beans. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Beans with Creamy Mushrooms and Shallots
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Creamy Mushrooms and Shallots
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest