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63 Ratings
5 star values:
10
4 star values:
18
3 star values:
25
2 star values:
9
1 star values:
1
Back to Green Beans with Crispy Oven-Fried Onions
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Green Beans with Crispy Oven-Fried Onions
Credit:
Mikkel Vang
Recipe Summary
prep: 20 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
Ingredients
Ingredient Checklist
2 small yellow onions (or 1 medium), sliced into scant 1/8-inch-thick rounds (2 cups)
1 cup heavy cream
1/2 cup unbleached all-purpose flour
1/2 cup plain dried breadcrumbs
1/4 teaspoon cayenne pepper
Kosher salt (we use Diamond Crystal) and freshly ground pepper
6 tablespoons extra-virgin olive oil, divided
1 1/2 pounds green beans, trimmed
1 teaspoon lemon zest, plus 2 tablespoons fresh juice
Gallery
Green Beans with Crispy Oven-Fried Onions
Credit:
Mikkel Vang
Recipe Summary
prep: 20 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
Gallery
Green Beans with Crispy Oven-Fried Onions
Credit:
Mikkel Vang
Green Beans with Crispy Oven-Fried Onions
Credit:
Mikkel Vang
Green Beans with Crispy Oven-Fried Onions
Recipe Summary
prep: 20 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
Recipe Summary
prep: 20 mins
total: 1 hr 10 mins
Yield: Serves 10 to 12
prep: 20 mins
total: 1 hr 10 mins
prep:
20 mins
total:
1 hr 10 mins
Yield: Serves 10 to 12
Serves 10 to 12
Ingredients
Ingredients
- 2 small yellow onions (or 1 medium), sliced into scant 1/8-inch-thick rounds (2 cups)
- 1 cup heavy cream
- 1/2 cup unbleached all-purpose flour
- 1/2 cup plain dried breadcrumbs
- 1/4 teaspoon cayenne pepper
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
- 6 tablespoons extra-virgin olive oil, divided
- 1 1/2 pounds green beans, trimmed
- 1 teaspoon lemon zest, plus 2 tablespoons fresh juice
Directions
Preheat oven to 375°F. Soak onions in cream for 10 minutes. Meanwhile, combine flour, breadcrumbs, and cayenne in a shallow dish; season generously with salt and pepper.
Drain onions, separate into rings, and toss in flour mixture until evenly and thoroughly coated. Transfer to a rimmed baking sheet; drizzle with 3 tablespoons oil, gently tossing to evenly coat. Spread to edges in an even layer.
Bake, gently stirring every 10 minutes, until onions are crisp and golden brown, about 30 minutes. Let cool completely before serving or storing in an airtight container for up to 3 days.
In a large straight-sided skillet or wide, shallow pot, combine green beans, remaining 3 tablespoons oil, lemon zest, 1/2 teaspoon salt, and 3/4 cup water. Bring to a boil, then cover, reduce heat to medium, and simmer for 5 minutes. Uncover, increase heat to medium-high, and continue cooking, stirring occasionally, until water evaporates and beans are sizzling, tender, and slightly darkened, 6 to 8 minutes. Drizzle with lemon juice, season to taste, and serve warm, topped with fried onions.
Reviews
Add Rating & Review
63 Ratings
5 star values:
10
4 star values:
18
3 star values:
25
2 star values:
9
1 star values:
1
Reviews
Add Rating & Review
63 Ratings
5 star values:
10
4 star values:
18
3 star values:
25
2 star values:
9
1 star values:
1
Add Rating & Review
63 Ratings
5 star values:
10
4 star values:
18
3 star values:
25
2 star values:
9
1 star values:
1
63 Ratings
5 star values:
10
4 star values:
18
3 star values:
25
2 star values:
9
1 star values:
1
63 Ratings
5 star values:
10
4 star values:
18
3 star values:
25
2 star values:
9
1 star values:
1
- 5 star values:
- 10
- 4 star values:
- 18
- 3 star values:
- 25
- 2 star values:
- 9
- 1 star values:
- 1
All Reviews for Green Beans with Crispy Oven-Fried Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Beans with Crispy Oven-Fried Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
