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Gallery Green Beans with Lime and Mint Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound green beans, trimmed 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh mint leaves 1/2 to 1 teaspoon fresh lime juice Coarse salt and ground pepper
Cook’s Notes These are good with blackened chicken, halibut, or lamb chops.
Gallery Green Beans with Lime and Mint
Recipe Summary Servings: 4
Gallery
Green Beans with Lime and Mint
Green Beans with Lime and Mint
Green Beans with Lime and Mint
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound green beans, trimmed 1 teaspoon extra-virgin olive oil 3 tablespoons chopped fresh mint leaves 1/2 to 1 teaspoon fresh lime juice Coarse salt and ground pepper
Directions
In a large pot of boiling salted water, cook beans until crisp-tender, 3 minutes. Drain; rinse under cold water. Transfer to a medium bowl and toss with olive oil and mint. Season to taste with lime juice, salt, and pepper. Serve immediately.
Cook’s Notes These are good with blackened chicken, halibut, or lamb chops.
Cook’s Notes
These are good with blackened chicken, halibut, or lamb chops.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Beans with Lime and Mint
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Lime and Mint
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
