Reviews (1) Add Rating & Review 40 Ratings 5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4 Martha Stewart Member Rating: Unrated 06/23/2014 While this recipe has beautiful color and is fabulously easy to make, it is suprisingly low on flavor. If I make this again I'll definitely use more red wine vinegar and add some red onion.
Back to Green Beans with Olives All Reviews for Green Beans with Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Beans with Olives Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 jar (9 ounces) pimiento-stuffed olives, drained and rinsed 1 cup fresh parsley leaves 2 anchovy fillets 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar
Cook’s Notes Refrigerate overnight and let it come to room temperature before serving.
Gallery Green Beans with Olives
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Gallery
Green Beans with Olives
Green Beans with Olives
Green Beans with Olives
Recipe Summary prep: 15 mins total: 20 mins Servings: 6
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 6
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 6
6
Ingredients
Ingredients
- Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 jar (9 ounces) pimiento-stuffed olives, drained and rinsed 1 cup fresh parsley leaves 2 anchovy fillets 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar
Directions
In a large pot of boiling salted water, cook green beans until crisp-tender and bright green, about 6 minutes. Drain and return to pot.
Meanwhile, in a food processor, pulse olives, parsley, anchovies, oil, and vinegar until olives are finely chopped. Add to beans and stir to combine. Season with pepper. Serve at room temperature.
Cook’s Notes Refrigerate overnight and let it come to room temperature before serving.
Cook’s Notes
Refrigerate overnight and let it come to room temperature before serving.
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4
Martha Stewart Member Rating: Unrated 06/23/2014 While this recipe has beautiful color and is fabulously easy to make, it is suprisingly low on flavor. If I make this again I'll definitely use more red wine vinegar and add some red onion.
Reviews (1)
Add Rating & Review 40 Ratings 5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4
Add Rating & Review
40 Ratings 5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4
40 Ratings 5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4
40 Ratings 5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4
5 star values: 4 4 star values: 13 3 star values: 14 2 star values: 5 1 star values: 4
Martha Stewart Member Rating: Unrated 06/23/2014 While this recipe has beautiful color and is fabulously easy to make, it is suprisingly low on flavor. If I make this again I'll definitely use more red wine vinegar and add some red onion.Martha Stewart Member
Rating: Unrated 06/23/2014
While this recipe has beautiful color and is fabulously easy to make, it is suprisingly low on flavor. If I make this again I’ll definitely use more red wine vinegar and add some red onion.
Rating: Unrated
All Reviews for Green Beans with Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Beans with Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
