Reviews        Add Rating & Review       

Back to Green Beans with Parsnips and Pickled Red Onions All Reviews for Green Beans with Parsnips and Pickled Red Onions - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Green Beans with Parsnips and Pickled Red Onions Recipe Summary Servings: 8

Ingredients Ingredient Checklist Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks 1/4 cup extra-virgin olive oil 1 small red onion, halved and very thinly sliced 1/4 cup red-wine vinegar 1 tablespoon Dijon mustard

Gallery Green Beans with Parsnips and Pickled Red Onions

Recipe Summary Servings: 8

Green Beans with Parsnips and Pickled Red Onions     

Green Beans with Parsnips and Pickled Red Onions

Green Beans with Parsnips and Pickled Red Onions

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Coarse salt and ground pepper 1 1/2 pounds green beans, trimmed 1 1/2 pounds parsnips (4 medium), peeled, cut into 1/2-by-2-inch sticks 1/4 cup extra-virgin olive oil 1 small red onion, halved and very thinly sliced 1/4 cup red-wine vinegar 1 tablespoon Dijon mustard

Directions

In a large pot of boiling salted water, cook green beans and parsnips until crisp-tender, 8 minutes. Drain; transfer to a large bowl.

In a medium skillet, heat olive oil over medium-high. Add red onion and cook until translucent, 3 minutes. Slowly add vinegar and mustard, season with salt and pepper, and stir to combine. Pour pickled onions and dressing over vegetables and toss well. Serve warm or at room temperature.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Green Beans with Parsnips and Pickled Red Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Beans with Parsnips and Pickled Red Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest