Reviews (1)        Add Rating & Review     78 Ratings   5 star values:        5    4 star values:        17    3 star values:        41    2 star values:        11    1 star values:        4                Martha Stewart Member     Rating: 5 stars       08/12/2017   This is very much like my mother's Schobble Zup. The Jalapeño' Pepper is a nice addition. Missing is a great handful of garden fresh Summer Savory. Eating it as a hearty soup is still by far my favorite.     

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Gallery Green Beans with Potatoes and Ham Credit: Marcus Nilsson Recipe Summary prep: 10 mins total: 2 hrs Servings: 8

Ingredients Ingredient Checklist 2 meaty ham hocks 1 onion, peeled and quartered through root 3 garlic cloves, smashed 1 celery stalk, cut into 2-inch pieces 3 sprigs fresh thyme 1 bay leaf 1 jalapeno or serrano chile, intact with a split down 1 side Coarse salt and freshly ground pepper 3 1/2 quarts water 1 pound small red potatoes, halved 2 pounds green beans, stem ends trimmed, halved crosswise

Gallery Green Beans with Potatoes and Ham Credit: Marcus Nilsson

Recipe Summary prep: 10 mins total: 2 hrs Servings: 8

Green Beans with Potatoes and Ham      Credit: Marcus Nilsson  

Green Beans with Potatoes and Ham

Credit: Marcus Nilsson

Green Beans with Potatoes and Ham

Recipe Summary prep: 10 mins total: 2 hrs Servings: 8

Recipe Summary

prep: 10 mins total: 2 hrs

Servings: 8

prep: 10 mins

total: 2 hrs

prep:

10 mins

total:

2 hrs

Servings: 8

8

Ingredients

Ingredients

  • 2 meaty ham hocks 1 onion, peeled and quartered through root 3 garlic cloves, smashed 1 celery stalk, cut into 2-inch pieces 3 sprigs fresh thyme 1 bay leaf 1 jalapeno or serrano chile, intact with a split down 1 side Coarse salt and freshly ground pepper 3 1/2 quarts water 1 pound small red potatoes, halved 2 pounds green beans, stem ends trimmed, halved crosswise

Directions

Combine ham hocks, onion, garlic, celery, thyme, bay leaf, chile, 3/4 teaspoon salt, and the water in a large pot. Bring to a boil over high heat. Reduce heat, and simmer, uncovered, 1 hour 30 minutes.

Transfer ham hocks to a plate. Discard chile, and add potatoes to pot; simmer until just tender, 10 to 12 minutes.

When ham hocks are cool enough to handle, pull meat off bones (discard bones), shred into bite-size pieces, and return to pot. Add green beans, and return to a simmer. Cover, and cook until beans are just tender, about 8 minutes. Season with pepper. Serve vegetables and meat with a slotted spoon; reserve broth for another use. If storing leftovers, store in broth.

Reviews (1)

 Add Rating & Review     78 Ratings   5 star values:        5    4 star values:        17    3 star values:        41    2 star values:        11    1 star values:        4        

   Martha Stewart Member     Rating: 5 stars       08/12/2017   This is very much like my mother's Schobble Zup. The Jalapeño' Pepper is a nice addition. Missing is a great handful of garden fresh Summer Savory. Eating it as a hearty soup is still by far my favorite.   

Reviews (1)

Add Rating & Review     78 Ratings   5 star values:        5    4 star values:        17    3 star values:        41    2 star values:        11    1 star values:        4       

Add Rating & Review

78 Ratings 5 star values: 5 4 star values: 17 3 star values: 41 2 star values: 11 1 star values: 4

78 Ratings 5 star values: 5 4 star values: 17 3 star values: 41 2 star values: 11 1 star values: 4

78 Ratings 5 star values: 5 4 star values: 17 3 star values: 41 2 star values: 11 1 star values: 4

  • 5 star values: 5 4 star values: 17 3 star values: 41 2 star values: 11 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       08/12/2017   This is very much like my mother's Schobble Zup. The Jalapeño' Pepper is a nice addition. Missing is a great handful of garden fresh Summer Savory. Eating it as a hearty soup is still by far my favorite.  
    

    Martha Stewart Member

    Rating: 5 stars 08/12/2017

This is very much like my mother’s Schobble Zup. The Jalapeño’ Pepper is a nice addition. Missing is a great handful of garden fresh Summer Savory. Eating it as a hearty soup is still by far my favorite.

Rating: 5 stars

All Reviews for Green Beans with Potatoes and Ham

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Beans with Potatoes and Ham

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest