Back to Green Beans with Tomatoes All Reviews for Green Beans with Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Green Beans with Tomatoes Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 medium onion, halved and thinly sliced 1/2 teaspoon dried oregano 1 can (14.5 ounces) whole peeled tomatoes in puree 1 pound green beans, trimmed Coarse salt and ground pepper

Gallery Green Beans with Tomatoes

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Green Beans with Tomatoes

Green Beans with Tomatoes

Green Beans with Tomatoes

Recipe Summary prep: 15 mins total: 45 mins Servings: 4

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 4

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 medium onion, halved and thinly sliced 1/2 teaspoon dried oregano 1 can (14.5 ounces) whole peeled tomatoes in puree 1 pound green beans, trimmed Coarse salt and ground pepper

Directions

In a large skillet with a tight-fitting lid, heat oil over medium-high. Add onion and oregano, and cook, stirring frequently, until lightly browned, 2 to 3 minutes.

To skillet, add tomatoes and their puree, breaking up tomatoeswith a spoon or your fingers; stir to combine. Add green beans, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, and bring to a boil. Reduce heat to medium-low; cover and simmer, stirring occasionally, until green beans are soft, about 30 minutes. Serve.

Reviews (7)

 Add Rating & Review     52 Ratings   5 star values:        8    4 star values:        7    3 star values:        25    2 star values:        6    1 star values:        6

Reviews (7)

Add Rating & Review     52 Ratings   5 star values:        8    4 star values:        7    3 star values:        25    2 star values:        6    1 star values:        6

Add Rating & Review

52 Ratings 5 star values: 8 4 star values: 7 3 star values: 25 2 star values: 6 1 star values: 6

52 Ratings 5 star values: 8 4 star values: 7 3 star values: 25 2 star values: 6 1 star values: 6

52 Ratings 5 star values: 8 4 star values: 7 3 star values: 25 2 star values: 6 1 star values: 6

  • 5 star values: 8 4 star values: 7 3 star values: 25 2 star values: 6 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       05/01/2019   Great recipe! I halved the amount and used a red onion and a little bit more tomatoes. I only used 1/4 tsp of salt. Will definitely make again!  

Martha Stewart Member     Rating: Unrated       07/25/2012   I made this tonight and put it over rice with some shaved Parmesan on top. We are trying to go meatless several times a week and this was fantastic. =)  

Martha Stewart Member     Rating: 5 stars       03/27/2012   I was not a fan of green beans until I made this recipe. I came across this recipe while searching for a way to get my husband to eat more vegetables. Green beans are one of the few veggies he eats. We are all fans of this recipe. It is so easy to make and leftovers are easy to warm up. It is one of my fast and easy go to recipes. Love it.  

Martha Stewart Member     Rating: Unrated       09/11/2008   Yum. This is a lot like a traditional Greek recipe that my Greek friend gave me. 5 pounds green beans, cut into bite size if you like parsley, chopped onions to taste mint - dried or fresh 2 pounds canned plum tomatoes with basil In large, oven-proof pot, cook onions in olive oil. Add parsley and cook. Add mint and tomatoes. Squash tomatoes. Add beans. Stir. Put in 325 degree oven. Cook 5-6 hours. Serve with Italian bread.

    Martha Stewart Member

    Rating: 5 stars 05/01/2019

Great recipe! I halved the amount and used a red onion and a little bit more tomatoes. I only used 1/4 tsp of salt. Will definitely make again!

Rating: 5 stars

Rating: Unrated 07/25/2012

I made this tonight and put it over rice with some shaved Parmesan on top. We are trying to go meatless several times a week and this was fantastic. =)

Rating: Unrated

Rating: 5 stars 03/27/2012

I was not a fan of green beans until I made this recipe. I came across this recipe while searching for a way to get my husband to eat more vegetables. Green beans are one of the few veggies he eats. We are all fans of this recipe. It is so easy to make and leftovers are easy to warm up. It is one of my fast and easy go to recipes. Love it.

Rating: Unrated 09/11/2008

Yum. This is a lot like a traditional Greek recipe that my Greek friend gave me. 5 pounds green beans, cut into bite size if you like parsley, chopped onions to taste mint - dried or fresh 2 pounds canned plum tomatoes with basil In large, oven-proof pot, cook onions in olive oil. Add parsley and cook. Add mint and tomatoes. Squash tomatoes. Add beans. Stir. Put in 325 degree oven. Cook 5-6 hours. Serve with Italian bread.

All Reviews for Green Beans with Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Beans with Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest