Reviews (1) Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 07/29/2011 Have not tried this yet...but need to know, for gluten free, can quinoa be used instead of couscous? If so, how does is change in preparation? thanks, it looks wonderful!
Back to Green Couscous All Reviews for Green Couscous - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6129_040411_green_couscous.jpg
Ingredients Ingredient Checklist 1 cup couscous 3/4 cup boiling water or vegetable stock 1 tablespoon olive oil 1 small onion, thinly sliced 1/2 teaspoon fine sea salt 1/4 teaspoon ground cumin Herb Paste 1/2 cup unsalted pistachios, toasted and coarsely chopped 3 scallions, finely sliced 1 fresh green chile, such as jalapeno, finely sliced 1 1/2 cups arugula leaves, chopped
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6129_040411_green_couscous.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6129_040411_green_couscous.jpg
6129_040411_green_couscous.jpg
Ingredients
Ingredients
- 1 cup couscous 3/4 cup boiling water or vegetable stock 1 tablespoon olive oil 1 small onion, thinly sliced 1/2 teaspoon fine sea salt 1/4 teaspoon ground cumin Herb Paste 1/2 cup unsalted pistachios, toasted and coarsely chopped 3 scallions, finely sliced 1 fresh green chile, such as jalapeno, finely sliced 1 1/2 cups arugula leaves, chopped
Directions
Place couscous in a large bowl and add boiling water or stock. Cover bowl with plastic wrap and let stand for 10 minutes.
Meanwhile, heat olive oil over medium heat and add onion; cook, stirring, until golden and soft. Add salt and cumin; stir to combine. Remove from heat and let cool slightly.
Uncover couscous and stir in herb paste, using a fork to fluff. Add onion mixture, pistachios, scallions, chile, and arugula; gently mix to combine. Serve at room temperature.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/29/2011 Have not tried this yet...but need to know, for gluten free, can quinoa be used instead of couscous? If so, how does is change in preparation? thanks, it looks wonderful!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0
15 Ratings 5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0
5 star values: 6 4 star values: 4 3 star values: 3 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 07/29/2011 Have not tried this yet...but need to know, for gluten free, can quinoa be used instead of couscous? If so, how does is change in preparation? thanks, it looks wonderful!Martha Stewart Member
Rating: Unrated 07/29/2011
Have not tried this yet…but need to know, for gluten free, can quinoa be used instead of couscous? If so, how does is change in preparation? thanks, it looks wonderful!
Rating: Unrated
All Reviews for Green Couscous
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Couscous
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
