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Green Mayonnaise
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup coarsely chopped arugula
1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
1/3 cup reduced-fat plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt and freshly ground pepper
Gallery
Green Mayonnaise
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Gallery
Green Mayonnaise
Green Mayonnaise
Green Mayonnaise
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1/2 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/2 cup coarsely chopped arugula
- 1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
- 1/3 cup reduced-fat plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 2 to 3 teaspoons fresh lemon juice (from 1 lemon)
- Coarse salt and freshly ground pepper
Directions
Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
