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Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
1 1/2 cups large or jumbo green olives, such as ascolane, pitted
1/2 red onion, chopped
1/4 cup pine nuts
1 clove garlic, thinly sliced
1/2 cup extra-virgin olive oil (approximately)
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 1 1/2 cups large or jumbo green olives, such as ascolane, pitted
- 1/2 red onion, chopped
- 1/4 cup pine nuts
- 1 clove garlic, thinly sliced
- 1/2 cup extra-virgin olive oil (approximately)
Directions
In the bowl of a food processor, combine the olives, onion, pine nuts, and garlic, and blend for 1 minute. With the motor running, slowly add the olive oil until it forms into a thick, smooth paste. Allow to stand 30 minutes before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Olive Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Olive Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
