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22 Ratings
5 star values:
2
4 star values:
5
3 star values:
9
2 star values:
5
1 star values:
1
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Green Olive Tapenade
Credit:
Beatriz da Costa
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 cup pitted green olives
5 anchovy fillets
3 tablespoons capers, drained
1 small garlic clove
2 teaspoons freshly squeezed lemon juice
Gallery
Green Olive Tapenade
Credit:
Beatriz da Costa
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Green Olive Tapenade
Credit:
Beatriz da Costa
Green Olive Tapenade
Credit:
Beatriz da Costa
Green Olive Tapenade
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 cup pitted green olives
- 5 anchovy fillets
- 3 tablespoons capers, drained
- 1 small garlic clove
- 2 teaspoons freshly squeezed lemon juice
Directions
Place olives, anchovies, capers, garlic, and lemon juice in the bowl of a food processor. Pulse until a coarse paste forms. Store in an airtight container, refrigerated, for up to 1 week.
Reviews
Add Rating & Review
22 Ratings
5 star values:
2
4 star values:
5
3 star values:
9
2 star values:
5
1 star values:
1
Reviews
Add Rating & Review
22 Ratings
5 star values:
2
4 star values:
5
3 star values:
9
2 star values:
5
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
2
4 star values:
5
3 star values:
9
2 star values:
5
1 star values:
1
22 Ratings
5 star values:
2
4 star values:
5
3 star values:
9
2 star values:
5
1 star values:
1
22 Ratings
5 star values:
2
4 star values:
5
3 star values:
9
2 star values:
5
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 5
- 3 star values:
- 9
- 2 star values:
- 5
- 1 star values:
- 1
All Reviews for Green Olive Tapenade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Green Olive Tapenade
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
