Reviews        Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        3    3 star values:        5    2 star values:        1    1 star values:        0          

Back to Green Salad with Citrus Dressing All Reviews for Green Salad with Citrus Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Green Salad with Citrus Dressing Credit: Johnny Miller Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Ingredients Ingredient Checklist 1 Ruby Red grapefruit, peel and pith removed 1 navel orange, peel and pith removed 2 heads Belgian endive, leaves separated 1 heart romaine lettuce, leaves separated, larger leaves torn 1 head butter lettuce, leaves separated, larger leaves torn 1/2 small red onion, thinly sliced 1/4 cup low-fat plain Greek yogurt 1/4 cup extra-virgin olive oil Salt and pepper

Cook’s Notes If serving this for a kosher Hanukkah meal, replace the yogurt with 2 tablespoons red-wine vinegar.

Gallery Green Salad with Citrus Dressing Credit: Johnny Miller

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Green Salad with Citrus Dressing      Credit: Johnny Miller  

Green Salad with Citrus Dressing

Credit: Johnny Miller

Green Salad with Citrus Dressing

Recipe Summary prep: 15 mins total: 15 mins Servings: 8

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 8

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 1 Ruby Red grapefruit, peel and pith removed 1 navel orange, peel and pith removed 2 heads Belgian endive, leaves separated 1 heart romaine lettuce, leaves separated, larger leaves torn 1 head butter lettuce, leaves separated, larger leaves torn 1/2 small red onion, thinly sliced 1/4 cup low-fat plain Greek yogurt 1/4 cup extra-virgin olive oil Salt and pepper

Directions

Working over a bowl, cut out grapefruit and orange segments, then squeeze 1/4 cup juice total from membranes.

Place endive and romaine and butter lettuces on a platter and top with citrus segments and onion. Whisk together citrus juices, yogurt, and oil. Drizzle over salad and season with salt and pepper.

Cook’s Notes If serving this for a kosher Hanukkah meal, replace the yogurt with 2 tablespoons red-wine vinegar.

Cook’s Notes

If serving this for a kosher Hanukkah meal, replace the yogurt with 2 tablespoons red-wine vinegar.

Reviews

 Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        3    3 star values:        5    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        3    3 star values:        5    2 star values:        1    1 star values:        0       

Add Rating & Review

11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0

11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0

11 Ratings 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0

  • 5 star values: 2 4 star values: 3 3 star values: 5 2 star values: 1 1 star values: 0

    All Reviews for Green Salad with Citrus Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Green Salad with Citrus Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest