Reviews Add Rating & Review
Back to Green Salad with Herbs All Reviews for Green Salad with Herbs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Green Salad with Herbs Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 4 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard Coarse salt and ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces 1/2 cup torn or chopped fresh herbs, such as parsley, tarragon, and chives
Gallery Green Salad with Herbs
Recipe Summary Servings: 8
Gallery
Green Salad with Herbs
Green Salad with Herbs
Green Salad with Herbs
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 4 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard Coarse salt and ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces 1/2 cup torn or chopped fresh herbs, such as parsley, tarragon, and chives
Directions
In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Green Salad with Herbs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Green Salad with Herbs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
