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Gallery Greens with Garlic and Chiles Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups) Coarse salt and freshly ground pepper 3 garlic cloves, thinly sliced 1 fresh red chile, such as cayenne or finger, thinly sliced crosswise

Gallery Greens with Garlic and Chiles

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Greens with Garlic and Chiles     

Greens with Garlic and Chiles

Greens with Garlic and Chiles

Recipe Summary prep: 30 mins total: 30 mins Servings: 8

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 8

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups) Coarse salt and freshly ground pepper 3 garlic cloves, thinly sliced 1 fresh red chile, such as cayenne or finger, thinly sliced crosswise

Directions

Heat 2 tablespoons oil in a large skillet over high heat. Add kale and 2 tablespoons water. Reduce heat to medium. Cook, covered, stirring occasionally, until wilted, about 4 minutes. Season with salt. Cook, uncovered, stirring occasionally, until kale is tender, about 15 minutes more.

Clear a space in center of skillet, and add remaining tablespoon oil, the garlic, and chile. Cook until fragrant, about 1 minute. Stir to combine. Season with salt and pepper.

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All Reviews for Greens with Garlic and Chiles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Greens with Garlic and Chiles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest