Reviews (1)
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10 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/15/2019
This is absolutely delicious on whole roasted chicken or even bone-in, skin-on chicken breasts. I mix it with butter or olive oil (if dairy-free is needed) before coating the chicken with it.
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Gremolata
Recipe Summary
Yield: Makes 2/3 cup
Ingredients
Ingredient Checklist
Zest of 6 lemons, grated or finely chopped
1 small clove garlic, minced
1/4 cup chopped roughly fresh flat-leaf parsley
2 tablespoons chopped shallots (about 2 medium shallots)
Gallery
Gremolata
Recipe Summary
Yield: Makes 2/3 cup
Gallery
Gremolata
Gremolata
Gremolata
Recipe Summary
Yield: Makes 2/3 cup
Recipe Summary
Yield: Makes 2/3 cup
Yield: Makes 2/3 cup
Makes 2/3 cup
Ingredients
Ingredients
- Zest of 6 lemons, grated or finely chopped
- 1 small clove garlic, minced
- 1/4 cup chopped roughly fresh flat-leaf parsley
- 2 tablespoons chopped shallots (about 2 medium shallots)
Directions
On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 5 stars
05/15/2019
This is absolutely delicious on whole roasted chicken or even bone-in, skin-on chicken breasts. I mix it with butter or olive oil (if dairy-free is needed) before coating the chicken with it.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
3
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
3
1 star values:
0
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
3
1 star values:
0
10 Ratings
5 star values:
1
4 star values:
1
3 star values:
5
2 star values:
3
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 5
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
05/15/2019
This is absolutely delicious on whole roasted chicken or even bone-in, skin-on chicken breasts. I mix it with butter or olive oil (if dairy-free is needed) before coating the chicken with it.
Martha Stewart Member
Rating: 5 stars
05/15/2019
This is absolutely delicious on whole roasted chicken or even bone-in, skin-on chicken breasts. I mix it with butter or olive oil (if dairy-free is needed) before coating the chicken with it.
Rating: 5 stars
All Reviews for Gremolata
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Gremolata
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest