Reviews Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
Back to Grilled Beets with Fresh Goat Cheese Dressing All Reviews for Grilled Beets with Fresh Goat Cheese Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 6 ms_grill_special_roasted_beets.jpg
Ingredients For the Beets 6 medium red beets 1/4 cup extra-virgin olive oil, plus more for grilling Coarse salt and freshly ground black pepper 6 sprigs fresh thyme Freshly squeezed lemon juice Maldon sea salt Chive blossoms (optional), for garnish For the Goat Cheese Dressing 3/4 cup fresh goat cheese 1/2 cup goat’s milk or half-and-half 1 teaspoon fennel pollen or toasted ground fennel seed 1 teaspoon honey Coarse salt and freshly ground pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 6 ms_grill_special_roasted_beets.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
ms_grill_special_roasted_beets.jpg
ms_grill_special_roasted_beets.jpg
Ingredients
Ingredients
6 medium red beets 1/4 cup extra-virgin olive oil, plus more for grilling Coarse salt and freshly ground black pepper 6 sprigs fresh thyme Freshly squeezed lemon juice Maldon sea salt Chive blossoms (optional), for garnish
3/4 cup fresh goat cheese 1/2 cup goat’s milk or half-and-half 1 teaspoon fennel pollen or toasted ground fennel seed 1 teaspoon honey Coarse salt and freshly ground pepper
Directions
Make the beets: Place beets in a large bowl and drizzle with olive oil; season with salt and pepper. Place each beet on an individual piece of parchment paper-lined aluminum foil; add a sprig of thyme to each and wrap to enclose.
Preheat a grill: If using a charcoal grill, make a fire in your grill. When the charcoals are completely covered in gray ash, hold your hand about 5 inches above the grill grid; count how many seconds you can comfortably leave it there. When you can hold it there for 2 to 3 seconds, you have medium-high heat and are ready to grill. If you are using a gas grill, heat the grill for 15 minutes with the lid closed. Before beginning to cook, reduce the temperature by turning the knobs to medium-high.
Place beets on grill and cook until tender, about 45 minutes.
Make the dressing: Meanwhile, in a medium bowl, mix together goat cheese, goat’s milk, fennel pollen, and honey; season with salt and pepper. Set aside.
Unwrap beets and cut into 1-inch-thick slices. Brush slices with olive oil and season with salt and pepper. Place on grill and cook, turning, until grill marks appear. Transfer to a platter and drizzle with olive oil and lemon juice; season with salt and pepper. Add dressing, garnish with sea salt, and sprinkle with chive blossoms, if using. Serve immediately.
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
4 Ratings 5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Grilled Beets with Fresh Goat Cheese Dressing
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Beets with Fresh Goat Cheese Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
