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Gallery Grilled-Bread Panzanella Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 6 ounces green beans, trimmed 2 to 3 Skillet Breads, cut into 1-inch cubes (about 3 cups) 1 pint cherry tomatoes (1 1/2 cups), halved, or 2 large tomatoes, coarsely chopped 5 large basil leaves, torn 1/2 red onion, thinly sliced 1/4 cup red-wine vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Gallery Grilled-Bread Panzanella
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Gallery
Grilled-Bread Panzanella
Grilled-Bread Panzanella
Grilled-Bread Panzanella
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 6
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 6 ounces green beans, trimmed 2 to 3 Skillet Breads, cut into 1-inch cubes (about 3 cups) 1 pint cherry tomatoes (1 1/2 cups), halved, or 2 large tomatoes, coarsely chopped 5 large basil leaves, torn 1/2 red onion, thinly sliced 1/4 cup red-wine vinegar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper
Directions
Blanch green beans in a large saucepan of boiling water until just tender, about 5 minutes. Drain, and let cool.
Grill bread cubes directly on grates set over a campfire or on a medium grill, turning, until just starting to char, about 3 minutes.
Toss bread cubes with beans, tomatoes, basil, and red onion.
Whisk together vinegar and oil. Season with salt and pepper. Pour over salad, and let stand for 15 minutes. Season with salt and pepper, and toss so that the bread absorbs any remaining dressing. Serve immediately.
Reviews
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All Reviews for Grilled-Bread Panzanella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled-Bread Panzanella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
