Reviews Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
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Gallery Read the full recipe after the video. Recipe Summary prep: 45 mins total: 7 hrs 15 mins Servings: 4 pork-loin-mld108722.jpg
Ingredients Ingredient Checklist 4 cups water 1/2 cup sugar 1/2 cup coarse salt, plus more for seasoning 4 cups ice 1 bay leaf 1 small bunch thyme 1/2 orange, zest removed in strips and fruit reserved for garnish 12 whole peppercorns, plus freshly ground pepper 1 boneless pork loin (2 pounds) Coarse grain mustard, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 7 hrs 15 mins Servings: 4 pork-loin-mld108722.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 45 mins total: 7 hrs 15 mins Servings: 4
Recipe Summary
prep: 45 mins total: 7 hrs 15 mins
Servings: 4
prep: 45 mins
total: 7 hrs 15 mins
prep:
45 mins
total:
7 hrs 15 mins
Servings: 4
4
pork-loin-mld108722.jpg
pork-loin-mld108722.jpg
Ingredients
Ingredients
- 4 cups water 1/2 cup sugar 1/2 cup coarse salt, plus more for seasoning 4 cups ice 1 bay leaf 1 small bunch thyme 1/2 orange, zest removed in strips and fruit reserved for garnish 12 whole peppercorns, plus freshly ground pepper 1 boneless pork loin (2 pounds) Coarse grain mustard, for serving
Directions
Prep:Bring water, sugar, and salt to a simmer in a large pot, stirring to dissolve. Remove from heat. Add ice, bay leaf, thyme, orange zest, and peppercorns, and let cool completely. Place pork in a nonreactive dish, and completely cover with brine. Refrigerate at least 6 hours and up to 8 hours. Remove pork from brine, and let stand at room temperature 30 minutes. Pat dry, and season with salt and pepper.
Grill:Heat grill to medium. Grill pork, covered with vent open, turning every 6 minutes, until internal temperature reaches 125 degrees, about 32 minutes. (Pork will continue to cook to proper doneness as it rests.) Transfer pork to a cutting board, and let rest 15 minutes. Slice pork, and squeeze orange over slices. Serve with mustard.
Reviews
Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
Reviews
Add Rating & Review 33 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
33 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
33 Ratings 5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
5 star values: 5 4 star values: 4 3 star values: 13 2 star values: 11 1 star values: 0
All Reviews for Grilled Brined Pork Loin
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Brined Pork Loin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
