Reviews Add Rating & Review 12 Ratings 5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Back to Grilled Butter Lettuce with Creamy Dressing All Reviews for Grilled Butter Lettuce with Creamy Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Grilled Butter Lettuce with Creamy Dressing Credit: Johnny Miller Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for grill 1/3 cup buttermilk 3 tablespoons mayonnaise 2 teaspoons white-wine vinegar 2 tablespoons chopped fresh basil leaves 1 tablespoon chopped fresh chives 4 slices crusty bread 1 garlic clove, peeled 2 heads butter lettuce, such as Bibb or Boston, halved Extra-virgin olive oil Coarse salt and ground pepper
Cook’s Notes Cooking lettuce intensifies its natural sweetness.
Gallery Grilled Butter Lettuce with Creamy Dressing Credit: Johnny Miller
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Gallery
Grilled Butter Lettuce with Creamy Dressing Credit: Johnny Miller
Grilled Butter Lettuce with Creamy Dressing
Credit: Johnny Miller
Grilled Butter Lettuce with Creamy Dressing
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for grill 1/3 cup buttermilk 3 tablespoons mayonnaise 2 teaspoons white-wine vinegar 2 tablespoons chopped fresh basil leaves 1 tablespoon chopped fresh chives 4 slices crusty bread 1 garlic clove, peeled 2 heads butter lettuce, such as Bibb or Boston, halved Extra-virgin olive oil Coarse salt and ground pepper
Directions
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, whisk together buttermilk, mayonnaise, and vinegar. Stir in basil and chives; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)
Brush both sides of bread with oil and grill, flipping once, until toasted, 3 minutes. Rub with garlic, season with salt, and cut into cubes.
Grill lettuce, cut side down, until charred in spots, about 3 minutes. Serve warm, topped with dressing and croutons.
Cook’s Notes Cooking lettuce intensifies its natural sweetness.
Cook’s Notes
Cooking lettuce intensifies its natural sweetness.
Reviews
Add Rating & Review 12 Ratings 5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
12 Ratings 5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 7 4 star values: 1 3 star values: 4 2 star values: 0 1 star values: 0
All Reviews for Grilled Butter Lettuce with Creamy Dressing
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Butter Lettuce with Creamy Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
