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Gallery Grilled Butterflied Leg of Lamb Recipe Summary prep: 10 mins total: 2 hrs Servings: 10
Ingredients Ingredient Checklist 1/3 cup olive oil 1/4 cup fresh lemon juice 2 tablespoons balsamic vinegar 2 tablespoons minced fresh rosemary, or 2 teaspoons dried 4 garlic, minced Coarse salt and ground pepper 1 butterflied leg of lamb (4 to 5 pounds), trimmed of excess fat
Cook’s Notes Skewer the meat in both directions to keep it together. That way, it will be easier to manage once it’s on the grill.
Gallery Grilled Butterflied Leg of Lamb
Recipe Summary prep: 10 mins total: 2 hrs Servings: 10
Gallery
Grilled Butterflied Leg of Lamb
Grilled Butterflied Leg of Lamb
Grilled Butterflied Leg of Lamb
Recipe Summary prep: 10 mins total: 2 hrs Servings: 10
Recipe Summary
prep: 10 mins total: 2 hrs
Servings: 10
prep: 10 mins
total: 2 hrs
prep:
10 mins
total:
2 hrs
Servings: 10
10
Ingredients
Ingredients
- 1/3 cup olive oil 1/4 cup fresh lemon juice 2 tablespoons balsamic vinegar 2 tablespoons minced fresh rosemary, or 2 teaspoons dried 4 garlic, minced Coarse salt and ground pepper 1 butterflied leg of lamb (4 to 5 pounds), trimmed of excess fat
Directions
In a medium bowl, whisk together oil, lemon juice, vinegar, rosemary, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper. Place lamb in a large shallow dish with marinade, and turn to coat. Cover; marinate 1 hour at room temperature or up to overnight in refrigerator, turning occasionally. (Bring to room temperature before grilling.)
Heat grill to medium-high. Thread several metal skewers through lamb in both directions to hold meat together during cooking.
Grill lamb until an instant-read thermometer inserted into the thickest part of the meat registers 140 degrees for medium rare, 10 to 15 minutes per side. Let the meat rest, covered, about 10 minutes. Remove the skewers. Slice the meat thinly, against the grain where possible.
Cook’s Notes Skewer the meat in both directions to keep it together. That way, it will be easier to manage once it’s on the grill.
Cook’s Notes
Skewer the meat in both directions to keep it together. That way, it will be easier to manage once it’s on the grill.
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All Reviews for Grilled Butterflied Leg of Lamb
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All Reviews for Grilled Butterflied Leg of Lamb
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
