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Grilled Cheese Sandwich
Recipe Summary
Yield: Makes 2 sandwiches
Ingredients
Ingredient Checklist
4 slices white sandwich bread, such as pain de mie (Pullman), about 1/2-inch thick
Monterey Jack cheese, cut in 1/8-inch thick slices (about 2 ounces)
Cheddar cheese, cut in 1/8-inch thick slices (about 2 ounces)
Unsalted butter, room temperature
Gallery
Grilled Cheese Sandwich
Recipe Summary
Yield: Makes 2 sandwiches
Gallery
Grilled Cheese Sandwich
Grilled Cheese Sandwich
Grilled Cheese Sandwich
Recipe Summary
Yield: Makes 2 sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Yield: Makes 2 sandwiches
Makes 2 sandwiches
Ingredients
Ingredients
- 4 slices white sandwich bread, such as pain de mie (Pullman), about 1/2-inch thick
- Monterey Jack cheese, cut in 1/8-inch thick slices (about 2 ounces)
- Cheddar cheese, cut in 1/8-inch thick slices (about 2 ounces)
- Unsalted butter, room temperature
Directions
Heat a large cast-iron or heavy metal skillet over medium-low heat. Place two slices of bread on a work surface, and cover each with a layer of Monterey Jack and a layer of cheddar cheese; top with the remaining slices of bread. Generously butter both outer sides of the sandwiches, spreading butter all the way to the edges of the bread.
Place the sandwiches in the skillet, and press down only lightly with the back of a spatula. Cook until golden brown on each side, and the cheese has completely melted, 3 to 4 minutes per side. Cut in half lengthwise, and serve immediately.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Grilled Cheese Sandwich
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Reviews:
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Most Helpful
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All Reviews for Grilled Cheese Sandwich
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
