Reviews Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
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Gallery Grilled Chicken and Vegetable Skewers Credit: RYANE LIEBE Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips 3 tablespoons extra-virgin olive oil, divided, plus more for dressing Coarse salt and freshly ground pepper 2 medium zucchini, cut crosswise into 1-inch-thick rounds 16 medium cipollini onions (about 10 ounces), peeled 16 medium cremini mushrooms (about 8 ounces), trimmed 1 lemon, zested and juiced 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
Gallery Grilled Chicken and Vegetable Skewers Credit: RYANE LIEBE
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4
Gallery
Grilled Chicken and Vegetable Skewers Credit: RYANE LIEBE
Grilled Chicken and Vegetable Skewers
Credit: RYANE LIEBE
Grilled Chicken and Vegetable Skewers
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 45 mins total: 1 hr 15 mins
Servings: 4
prep: 45 mins
total: 1 hr 15 mins
prep:
45 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips 3 tablespoons extra-virgin olive oil, divided, plus more for dressing Coarse salt and freshly ground pepper 2 medium zucchini, cut crosswise into 1-inch-thick rounds 16 medium cipollini onions (about 10 ounces), peeled 16 medium cremini mushrooms (about 8 ounces), trimmed 1 lemon, zested and juiced 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
Directions
Soak ten 12-inch wooden skewers in water 30 minutes; drain. Preheat grill over medium-high heat. Meanwhile, toss chicken with 1 tablespoon oil; season with salt and pepper. Toss vegetables with remaining 2 tablespoons oil; season with salt and pepper. Divide chicken among 4 skewers. Skewer vegetables separately, using 2 skewers for each vegetable.
Place onion skewers on grill; cook 5 minutes. Add chicken and zucchini skewers; cook, turning occasionally, 5 minutes. Add mushroom skewers; cook until chicken and vegetables are cooked through and charred in places, about 10 minutes. Dress with lemon zest and juice, oil, and parsley. Skewers can be assembled and refrigerated up to 3 hours ahead; let sit at room temperature 30 minutes before grilling.
Reviews
Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
Reviews
Add Rating & Review 61 Ratings 5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
Add Rating & Review
61 Ratings 5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
61 Ratings 5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
61 Ratings 5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
5 star values: 7 4 star values: 10 3 star values: 20 2 star values: 22 1 star values: 2
All Reviews for Grilled Chicken and Vegetable Skewers
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken and Vegetable Skewers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
