Reviews Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
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Gallery Grilled Chicken and Vegetables with Parsley Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 red or orange bell peppers 2 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for grill 1 medium zucchini, cut lengthwise into 1/4-inch strips Coarse salt and ground pepper 4 chicken cutlets (1 pound total) 2 tablespoons red-wine vinegar 2 tablespoons dried currants or raisins 1/3 cup marinated artichoke hearts, coarsely chopped 1/3 cup chopped fresh parsley
Gallery Grilled Chicken and Vegetables with Parsley Vinaigrette
Recipe Summary Servings: 4
Gallery
Grilled Chicken and Vegetables with Parsley Vinaigrette
Grilled Chicken and Vegetables with Parsley Vinaigrette
Grilled Chicken and Vegetables with Parsley Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 red or orange bell peppers 2 tablespoons plus 2 teaspoons extra-virgin olive oil, plus more for grill 1 medium zucchini, cut lengthwise into 1/4-inch strips Coarse salt and ground pepper 4 chicken cutlets (1 pound total) 2 tablespoons red-wine vinegar 2 tablespoons dried currants or raisins 1/3 cup marinated artichoke hearts, coarsely chopped 1/3 cup chopped fresh parsley
Directions
Over a high gas flame, roast peppers until charred, 16 minutes, turning frequently. Transfer to a bowl, cover tightly with plastic wrap, and let steam 20 minutes. Meanwhile, heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Toss zucchini with 1 1/2 teaspoons oil and season with salt and pepper. Grill zucchini until browned, about 4 minutes, flipping once. Drizzle chicken with 1/2 teaspoon oil, season with salt and pepper, and grill until cooked through, about 6 minutes, flipping once.
Rub peppers with paper towels to remove skin. Stem, seed, and slice into 1/2-inch strips. In a small bowl, whisk together vinegar and 2 tablespoons oil; season with salt and pepper. Stir in currants, artichokes, and parsley. Arrange chicken and vegetables on a serving platter and drizzle with vinaigrette. Serve warm or at room temperature.
Reviews
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
All Reviews for Grilled Chicken and Vegetables with Parsley Vinaigrette
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken and Vegetables with Parsley Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
