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Gallery Grilled Chicken Cutlets with Squash and Tomatoes Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 8 chicken cutlets, or 4 boneless, skinless chicken breasts, halved horizontally (about 1 1/2 pounds total) 3 tablespoons fresh lemon juice 1/4 cup olive oil 2 garlic cloves, crushed 3 yellow squash (1 1/2 pounds), halved lengthwise 3 medium tomatoes, halved Salt and fresh ground pepper 1/2 cup lightly packed fresh basil, torn into small pieces, plus more for garnish

Cook’s Notes To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don’t move them until you flip them over.

Gallery Grilled Chicken Cutlets with Squash and Tomatoes

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Grilled Chicken Cutlets with Squash and Tomatoes

Grilled Chicken Cutlets with Squash and Tomatoes

Grilled Chicken Cutlets with Squash and Tomatoes

Recipe Summary prep: 35 mins total: 35 mins Servings: 4

Recipe Summary

prep: 35 mins total: 35 mins

Servings: 4

prep: 35 mins

total: 35 mins

prep:

35 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 8 chicken cutlets, or 4 boneless, skinless chicken breasts, halved horizontally (about 1 1/2 pounds total) 3 tablespoons fresh lemon juice 1/4 cup olive oil 2 garlic cloves, crushed 3 yellow squash (1 1/2 pounds), halved lengthwise 3 medium tomatoes, halved Salt and fresh ground pepper 1/2 cup lightly packed fresh basil, torn into small pieces, plus more for garnish

Directions

Heat grill or grill pan to medium-high. Place chicken in a shallow nonreactive dish, and toss with lemon juice, 2 tablespoons oil, and 1 garlic clove. Cover; marinate 15 minutes.

Meanwhile, in a medium bowl, toss squash and tomatoes with remaining 2 tablespoons oil and remaining garlic clove, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill vegetables until charred and slightly softened, 3 to 5 minutes per side. Let cool slightly, then cut into large chunks. Combine vegetables in a bowl with basil; cover, and set aside.

Remove chicken from marinade, and season with 1/4 teaspoon each salt and pepper; discard marinade. Grill chicken until browned and cooked through, 2 to 3 minutes per side.

Transfer vegetables to a serving platter. Place grilled chicken on top, and garnish with more basil.

Cook’s Notes To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don’t move them until you flip them over.

Cook’s Notes

To get grill marks on the chicken, place cutlets at an angle in a grill pan, and don’t move them until you flip them over.

Reviews (6)

 Add Rating & Review     11 Ratings   5 star values:        0    4 star values:        3    3 star values:        4    2 star values:        3    1 star values:        1

Reviews (6)

Add Rating & Review     11 Ratings   5 star values:        0    4 star values:        3    3 star values:        4    2 star values:        3    1 star values:        1

Add Rating & Review

11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1

11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1

11 Ratings 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1

  • 5 star values: 0 4 star values: 3 3 star values: 4 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/11/2008   I used my own homegrown squash and tomatoes. Except, I don't have the heart to eat my own chickens. They are too cute.  

Martha Stewart Member     Rating: Unrated       08/02/2008   quick, easy  

Martha Stewart Member     Rating: Unrated       07/29/2008   This was a huge hit! My kids (ages 4 years and 18 months) demolished it. That is always my sign of a good recipe! I think the only thing I will do different next time is marinate the chicken for just a bit longer.  

Martha Stewart Member     Rating: Unrated       07/29/2008   This sound just delicious and I think the chicken would cook up in a snap in my Panini maker while sauteeing the squash, tomato and basil on my stovetop. I now know what is for dinner tonight..  

Martha Stewart Member     Rating: Unrated       07/17/2008   looks yummy  

Martha Stewart Member     Rating: Unrated       12/02/2007   The flavor of this chicken is amazing..we love it and even cook it outside on the grill in the winter.

    Martha Stewart Member

    Rating: Unrated 08/11/2008

I used my own homegrown squash and tomatoes. Except, I don’t have the heart to eat my own chickens. They are too cute.

Rating: Unrated

Rating: Unrated 08/02/2008

quick, easy

Rating: Unrated 07/29/2008

This was a huge hit! My kids (ages 4 years and 18 months) demolished it. That is always my sign of a good recipe! I think the only thing I will do different next time is marinate the chicken for just a bit longer.

This sound just delicious and I think the chicken would cook up in a snap in my Panini maker while sauteeing the squash, tomato and basil on my stovetop. I now know what is for dinner tonight..

Rating: Unrated 07/17/2008

looks yummy

Rating: Unrated 12/02/2007

The flavor of this chicken is amazing..we love it and even cook it outside on the grill in the winter.

All Reviews for Grilled Chicken Cutlets with Squash and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken Cutlets with Squash and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest