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Gallery Grilled Chicken Paillards with Herb Salad and Sauteed Radishes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 8-ounce boneless skinless chicken breast halves Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1/2 lemon Herb Salad Sauteed Radishes
Gallery Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
Recipe Summary Servings: 4
Gallery
Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 8-ounce boneless skinless chicken breast halves Extra-virgin olive oil, for brushing Coarse salt and freshly ground pepper 1/2 lemon Herb Salad Sauteed Radishes
Directions
Place a chicken breast between 2 layers of plastic wrap, and using a meat mallet, pound to a 1/4-inch thickness. Repeat with remaining chicken. Brush both sides of chicken with olive oil, and season with salt and pepper.
Preheat a stovetop grill pan over high heat until very hot. Cook chicken until grill marks appear, about 3 minutes. Turn, and continue cooking until browned and cooked through, 2 to 3 minutes more. If cooking in batches, remove from heat and keep warm until serving.
Squeeze lemon juice over each chicken breast. Serve warm, topped with herb salad and sauteed radishes.
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All Reviews for Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken Paillards with Herb Salad and Sauteed Radishes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
