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Gallery Grilled Chicken Salad Credit: Dana Gallagher Recipe Summary prep: 35 mins total: 2 hrs 35 mins Servings: 10

Ingredients Ingredient Checklist 3/4 cup extra-virgin olive oil, divided 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided 5 boneless, skinless chicken-breast halves (10 to 11 ounces each) 12 chicken drumsticks 2 cups shelled fresh peas (from 2 pounds in pods) 2 tablespoons minced shallot 2 tablespoons Dijon mustard 1 teaspoon coarse salt 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches) 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves

Gallery Grilled Chicken Salad Credit: Dana Gallagher

Recipe Summary prep: 35 mins total: 2 hrs 35 mins Servings: 10

Grilled Chicken Salad      Credit: Dana Gallagher  

Grilled Chicken Salad

Credit: Dana Gallagher

Grilled Chicken Salad

Recipe Summary prep: 35 mins total: 2 hrs 35 mins Servings: 10

Recipe Summary

prep: 35 mins total: 2 hrs 35 mins

Servings: 10

prep: 35 mins

total: 2 hrs 35 mins

prep:

35 mins

total:

2 hrs 35 mins

Servings: 10

10

Ingredients

Ingredients

  • 3/4 cup extra-virgin olive oil, divided 2 tablespoons plus 1/3 cup fresh lemon juice (from 3 or 4 lemons), divided 1 tablespoon plus 1 teaspoon minced garlic (4 cloves), divided 5 boneless, skinless chicken-breast halves (10 to 11 ounces each) 12 chicken drumsticks 2 cups shelled fresh peas (from 2 pounds in pods) 2 tablespoons minced shallot 2 tablespoons Dijon mustard 1 teaspoon coarse salt 1/2 cup chopped fresh mint leaves, plus 1/2 cup packed fresh mint leaves (from 2 bunches) 1 to 2 heads butterhead lettuce such as Bibb or Boston, trimmed and separated into leaves

Directions

Whisk together 1/4 cup oil, 2 tablespoons lemon juice, and 1 tablespoon garlic. Pour over chicken, and refrigerate 2 hours.

Cook peas in a large pot of boiling water until just tender, 2 to 3 minutes. Drain, and submerge in ice water to stop the cooking and retain color.

Preheat grill to medium-high heat or set up grill for indirect heat. Remove chicken from marinade, and grill chicken, turning often, until internal temperature reaches 165 degrees, 15 to 20 minutes for drumsticks and 20 to 25 minutes for breasts. Let cool, and refrigerate until ready to serve. Just before serving, cut chicken breasts into thick slices.

Whisk together remaining 1/2 cup oil, 1/3 cup lemon juice, and 1 teaspoon garlic, the shallot, mustard, salt, and chopped mint in a medium bowl. Arrange lettuce, whole mint leaves, and peas on a large serving platter. Toss chicken in dressing, and arrange on salad. Pour remaining dressing over salad.

Reviews (1)

 Add Rating & Review     48 Ratings   5 star values:        13    4 star values:        11    3 star values:        10    2 star values:        12    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       05/28/2013   testing   

Reviews (1)

Add Rating & Review     48 Ratings   5 star values:        13    4 star values:        11    3 star values:        10    2 star values:        12    1 star values:        2       

Add Rating & Review

48 Ratings 5 star values: 13 4 star values: 11 3 star values: 10 2 star values: 12 1 star values: 2

48 Ratings 5 star values: 13 4 star values: 11 3 star values: 10 2 star values: 12 1 star values: 2

48 Ratings 5 star values: 13 4 star values: 11 3 star values: 10 2 star values: 12 1 star values: 2

  • 5 star values: 13 4 star values: 11 3 star values: 10 2 star values: 12 1 star values: 2

    Martha Stewart Member     Rating: Unrated       05/28/2013   testing  
    

    Martha Stewart Member

    Rating: Unrated 05/28/2013

testing

Rating: Unrated

All Reviews for Grilled Chicken Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest