Reviews Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
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Gallery Grilled Chicken Tostadas Credit: WILLIAM MEPPEM Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 boneless and skinless chicken breast halves 8 corn tortillas (6 inches each) For the Seasoning 1/4 cup freshly squeezed lime juice 1/4 cup extra-virgin olive oil, plus more for brushing 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 2 red onions, sliced into 1/2-inch-thick rounds For the Topping Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
Gallery Grilled Chicken Tostadas Credit: WILLIAM MEPPEM
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Grilled Chicken Tostadas Credit: WILLIAM MEPPEM
Grilled Chicken Tostadas
Credit: WILLIAM MEPPEM
Grilled Chicken Tostadas
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
4 boneless and skinless chicken breast halves 8 corn tortillas (6 inches each)
1/4 cup freshly squeezed lime juice 1/4 cup extra-virgin olive oil, plus more for brushing 1 teaspoon coarse salt, plus more for seasoning 1/4 teaspoon freshly ground pepper, plus more for seasoning 2 red onions, sliced into 1/2-inch-thick rounds
Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
Directions
Preheat oven to 375 degrees, with rack in center. Between two sheets of waxed paper, pound chicken breasts with a meat pounder until about 1/2 inch thick. Transfer chicken to a resealable plastic bag. Add lime juice, oil, salt, and pepper; refrigerate.
Place tortillas on a baking sheet. Brush tops with oil, and season with salt and pepper. Bake until crisp and golden, 10 to 12 minutes. Remove from oven; set aside to cool.
Heat a grill or grill pan over medium-high heat. Remove the chicken from refrigerator; discard marinade. Grill chicken until browned and cooked through, about 5 minutes per side. Let rest until cool enough to handle, about 5 minutes; cut into strips.
Brush onions with oil; grill until browned, about 3 minutes per side. Serve the tortillas topped with lettuce, tomatoes, avocados, chicken, onions, cilantro, and sour cream.
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
Reviews
Add Rating & Review 17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
Add Rating & Review
17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
17 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 2
All Reviews for Grilled Chicken Tostadas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken Tostadas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
