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Gallery Grilled Chicken with Cherries, Shallots, and Arugula Credit: Raymond Hom Recipe Summary Servings: 2

Ingredients Ingredient Checklist 1 small shallot, halved lengthwise and thinly sliced 1 teaspoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 pound (2 halves) boneless, skinless chicken breast Coarse salt and freshly ground black pepper 8 ounces (2 cups) sweet cherries, pitted and halved 1 cup baby arugula

Gallery Grilled Chicken with Cherries, Shallots, and Arugula Credit: Raymond Hom

Recipe Summary Servings: 2

Grilled Chicken with Cherries, Shallots, and Arugula      Credit: Raymond Hom

Grilled Chicken with Cherries, Shallots, and Arugula

Credit: Raymond Hom

Grilled Chicken with Cherries, Shallots, and Arugula

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 1 small shallot, halved lengthwise and thinly sliced 1 teaspoon red wine vinegar 2 tablespoons extra-virgin olive oil 1 pound (2 halves) boneless, skinless chicken breast Coarse salt and freshly ground black pepper 8 ounces (2 cups) sweet cherries, pitted and halved 1 cup baby arugula

Directions

Combine shallot, vinegar, and 1 tablespoon oil and set aside.

Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper. Grill chicken until cooked through, 4 to 5 minutes per side. Let stand for 5 minutes.

Toss shallot mixture, cherries, and arugula in a small bowl. Season with salt and pepper. Serve on top of chicken.

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All Reviews for Grilled Chicken with Cherries, Shallots, and Arugula

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken with Cherries, Shallots, and Arugula

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest