Reviews (1) Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 03/16/2009 This chicken recipe has been one of my favourites for years. It is also nice to serve the chicken over long grain wild rice with the greens on the side. Also, if you marinate the chicken in lime, olive oil and jalapeno peppers, you will have moist chicken bursting with flavour!
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Gallery Grilled Chicken with Citrus Salsa Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 cup plus 1 tablespoon fresh lime juice 1/4 cup plus 1 tablespoon olive oil 2 jalapeno peppers, 1 thinly sliced, 1 diced 4 boneless skinless chicken breasts, trimmed of fat Coarse salt, to taste Freshly ground pepper, to taste 2 dashes tequila (optional) 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces 4 scallions, thinly sliced 10 yellow and/or red cherry tomatoes, seeded and diced Grated zest of 1/2 orange and 1/2 lime 1/4 cup chopped fresh, cilantro 4 tomatillos, diced (optional) 4 handfuls of mesclun or other mixed greens
Cook’s Notes If you don’t have a grill, saute the chicken in a hot cast-iron skillet.
Gallery Grilled Chicken with Citrus Salsa
Recipe Summary Servings: 4
Gallery
Grilled Chicken with Citrus Salsa
Grilled Chicken with Citrus Salsa
Grilled Chicken with Citrus Salsa
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup plus 1 tablespoon fresh lime juice 1/4 cup plus 1 tablespoon olive oil 2 jalapeno peppers, 1 thinly sliced, 1 diced 4 boneless skinless chicken breasts, trimmed of fat Coarse salt, to taste Freshly ground pepper, to taste 2 dashes tequila (optional) 1 navel orange, peeled, sectioned and cut into 1/4-inch pieces 1 small pink grapefruit, peeled, sectioned and cut into 1/4-inch pieces 4 scallions, thinly sliced 10 yellow and/or red cherry tomatoes, seeded and diced Grated zest of 1/2 orange and 1/2 lime 1/4 cup chopped fresh, cilantro 4 tomatillos, diced (optional) 4 handfuls of mesclun or other mixed greens
Directions
In a shallow bowl, combine 1/4 cup of each of the lime juice, olive oil, and jalapeno slices. Rub chicken with salt and pepper, add to marinade. Add a dash of tequila. Marinate for at least half an hour.
In a medium bowl, combine citrus fruit, scallions, tomatoes, remaining lime juice and olive oil, zests, salt and pepper, diced jalapeno, cilantro, tomatillos, and remaining tequila. Set aside.
Remove chicken from marinade. Cook on a hot grill for about 5 minutes on each side, or until cooked through. Remove from grill and let stand 5 minutes.
Divide greens among four plates. Slice chicken and arrange on top of greens. Spoon salsa over each salsa and serve immediately.
Cook’s Notes If you don’t have a grill, saute the chicken in a hot cast-iron skillet.
Cook’s Notes
If you don’t have a grill, saute the chicken in a hot cast-iron skillet.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 03/16/2009 This chicken recipe has been one of my favourites for years. It is also nice to serve the chicken over long grain wild rice with the greens on the side. Also, if you marinate the chicken in lime, olive oil and jalapeno peppers, you will have moist chicken bursting with flavour!
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 03/16/2009 This chicken recipe has been one of my favourites for years. It is also nice to serve the chicken over long grain wild rice with the greens on the side. Also, if you marinate the chicken in lime, olive oil and jalapeno peppers, you will have moist chicken bursting with flavour!Martha Stewart Member
Rating: Unrated 03/16/2009
This chicken recipe has been one of my favourites for years. It is also nice to serve the chicken over long grain wild rice with the greens on the side. Also, if you marinate the chicken in lime, olive oil and jalapeno peppers, you will have moist chicken bursting with flavour!
Rating: Unrated
All Reviews for Grilled Chicken with Citrus Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Grilled Chicken with Citrus Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
