Back to Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish All Reviews for Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup white-wine vinegar, plus more to taste 1/4 cup water 1 teaspoon sugar 2 garlic cloves, smashed 1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered Coarse salt and freshly ground pepper 1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice 5 radishes, very thinly sliced 8 ounces cherry tomatoes, halved, or quartered if large 1 small red onion, cut into 1/4-inch dice 6 boneless, skinless chicken breast halves (2 pounds) Vegetable oil, for grill 1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish

Cook’s Notes A jalapeno chile gives this relish some heat. For a milder version, remove the ribs and seeds.

Gallery Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

Recipe Summary Servings: 6

Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup white-wine vinegar, plus more to taste 1/4 cup water 1 teaspoon sugar 2 garlic cloves, smashed 1 small jalapeno chile, stem, ribs, and seeds removed (optional), quartered Coarse salt and freshly ground pepper 1 English cucumber (12 ounces), peeled, seeded, and cut into 1/4-inch dice 5 radishes, very thinly sliced 8 ounces cherry tomatoes, halved, or quartered if large 1 small red onion, cut into 1/4-inch dice 6 boneless, skinless chicken breast halves (2 pounds) Vegetable oil, for grill 1 cup fresh mint, torn into 1/2-inch pieces, plus sprigs for garnish

Directions

Bring vinegar, water, sugar, garlic, jalapeno, and 3/4 teaspoon salt to a boil in a small saucepan. Remove from heat, and let stand for 15 minutes. Strain though a fine sieve; discard solids. Let cool completely.

Combine cucumber, radishes, tomatoes, and onion in a medium bowl. Pour in vinegar mixture, and toss to coat.

Preheat grill to medium-high. Season chicken breasts on both sides with salt and pepper. Lightly oil the grill grate. Working in batches, grill chicken until cooked through, 6 to 7 minutes per side. Transfer to a platter, and let stand for 10 minutes. Stir mint into relish. Season with salt and pepper, and drizzle with vinegar if desired. Spoon relish on top of chicken, and garnish with mint sprigs.

Cook’s Notes A jalapeno chile gives this relish some heat. For a milder version, remove the ribs and seeds.

Cook’s Notes

A jalapeno chile gives this relish some heat. For a milder version, remove the ribs and seeds.

Reviews (3)

 Add Rating & Review     31 Ratings   5 star values:        6    4 star values:        7    3 star values:        12    2 star values:        5    1 star values:        1

Reviews (3)

Add Rating & Review     31 Ratings   5 star values:        6    4 star values:        7    3 star values:        12    2 star values:        5    1 star values:        1

Add Rating & Review

31 Ratings 5 star values: 6 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1

31 Ratings 5 star values: 6 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1

31 Ratings 5 star values: 6 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1

  • 5 star values: 6 4 star values: 7 3 star values: 12 2 star values: 5 1 star values: 1

    Martha Stewart Member     Rating: Unrated       09/10/2016   This Dish Is The Taste Of Summer! We live in Texas and this relish recipe is definitely something to ... relish! We have a great pic of our dish ~ if you'd like to see it check out our food blog. Sadly, we can't post it here. :( Hats off to you, Martha and team, for this new favorite!  

Martha Stewart Member     Rating: 5 stars       03/29/2014   This was a big hit. It makes a great presentation on a warm night and is easy to prepare ahead. I eliminated the chiles and substituted green onions for the red one. I also added about 3-4 tablespoons of balsamic. Served with a salad and everyone was happy. For bigger eaters, I would add a nice artisan bread. Yummy.  

Martha Stewart Member     Rating: Unrated       06/20/2011   I substituted the chicken for pre-cooked, pre-grilled chicken, chopped up. Added it and made it into a chicken salad that got RAVE reviews at a bridal shower.

    Martha Stewart Member

    Rating: Unrated 09/10/2016

This Dish Is The Taste Of Summer! We live in Texas and this relish recipe is definitely something to … relish! We have a great pic of our dish ~ if you’d like to see it check out our food blog. Sadly, we can’t post it here. :( Hats off to you, Martha and team, for this new favorite!

Rating: Unrated

Rating: 5 stars 03/29/2014

This was a big hit. It makes a great presentation on a warm night and is easy to prepare ahead. I eliminated the chiles and substituted green onions for the red one. I also added about 3-4 tablespoons of balsamic. Served with a salad and everyone was happy. For bigger eaters, I would add a nice artisan bread. Yummy.

Rating: 5 stars

Rating: Unrated 06/20/2011

I substituted the chicken for pre-cooked, pre-grilled chicken, chopped up. Added it and made it into a chicken salad that got RAVE reviews at a bridal shower.

All Reviews for Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken with Cucumber, Radish, and Cherry Tomato Relish

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest