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Gallery Grilled Chicken with Kumquat-Lemongrass Dressing Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 teaspoon chili powder 2 teaspoons turmeric powder 1 tablespoon sugar Coarse salt 4 boneless, skinless, chicken breast halves, skin on Olive oil, for drizzling Kumquat-Lemongrass Dressing Cilantro leaves, thinly sliced Steamed asparagus, for serving (optional)

Gallery Grilled Chicken with Kumquat-Lemongrass Dressing

Recipe Summary Servings: 4

Grilled Chicken with Kumquat-Lemongrass Dressing

Grilled Chicken with Kumquat-Lemongrass Dressing

Grilled Chicken with Kumquat-Lemongrass Dressing

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 teaspoon chili powder 2 teaspoons turmeric powder 1 tablespoon sugar Coarse salt 4 boneless, skinless, chicken breast halves, skin on Olive oil, for drizzling Kumquat-Lemongrass Dressing Cilantro leaves, thinly sliced Steamed asparagus, for serving (optional)

Directions

In a small bowl, mix together chile powder, turmeric, and sugar; season with salt. Rub chicken with spice mixture, place in a dish, cover, and refrigerate at least 2 hours or up to overnight.

Preheat oven to 450 degrees. Preheat grill pan over medium-high heat.

Drizzle chicken breasts on with olive oil and place on grill pan. Cook until browned, turning once. Transfer chicken to a baking sheet and continue cooking in the oven, until cooked through, 10 to 12 minutes. Divide asparagus between 4 serving plates. Top each with a chicken breast. Spoon dressing over chicken, garnish with cilantro, and serve.

Reviews (4)

 Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        1    3 star values:        5    2 star values:        1    1 star values:        0

Reviews (4)

Add Rating & Review     10 Ratings   5 star values:        3    4 star values:        1    3 star values:        5    2 star values:        1    1 star values:        0

Add Rating & Review

10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0

10 Ratings 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0

  • 5 star values: 3 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       12/13/2008   Add Lemon grass infusion, peppers  

Martha Stewart Member     Rating: Unrated       12/13/2008   Lemongrass Kumquat Dressing In a sauce pan put n n cup sugar Lime juice Rice vinegar Bring to a boil allow to cool for a few minutes Add chopped Lemon grass and Lime Leaf Kaffir allow to infuse for 15 n n n 20 minutes strain Slice Kumquats into slices, take out seeds Slice pepper into thin strips In grape seed oil sautn n ginger  

Martha Stewart Member     Rating: Unrated       02/07/2008   Wonderful

    Martha Stewart Member

    Rating: Unrated 12/13/2008

Add Lemon grass infusion, peppers

Rating: Unrated

Lemongrass Kumquat Dressing In a sauce pan put n n cup sugar Lime juice Rice vinegar Bring to a boil allow to cool for a few minutes Add chopped Lemon grass and Lime Leaf Kaffir allow to infuse for 15 n n n 20 minutes strain Slice Kumquats into slices, take out seeds Slice pepper into thin strips In grape seed oil sautn n ginger

Rating: Unrated 02/07/2008

Wonderful

All Reviews for Grilled Chicken with Kumquat-Lemongrass Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Grilled Chicken with Kumquat-Lemongrass Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest